• Chef Tournant Steakhouse

    Bern's Steak House (Tampa, FL)


    Job Summary

    Bern's Steak House (https://bernssteakhouse.com)  is looking for a professional tournant chef who can cook & plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee anyone showing potential, hard work and dedication.

     

    Responsibilities and Duties

     

    + Quick, organized and accurate cooking skills

    + Prepare and Plate all items according to standards while providing creative ideas

    + Maintain cleanliness and sanitation requirements of the kitchen throughout the entire shift

    + Assist chefs and other employees in different areas where needed

     

    Qualifications and Skills

     

    + Attention to detail

    + Minimum 2 years experience in kitchen preparation and/or cooking

    + Must work well with others in a diverse environment

    + Must work quickly in a safe and effective manner

    + Need to have consideration for guests and maintain a professional demeanor

    + Ability to multitask in a high-volume restaurant setting

    + Ability to sit or stand for extended periods of time

    + Ability to communicate clearly

    + Ability to work long hours as needed

    + Ability to lift 25 – 50 lbs.

    + Ability to use knives and kitchen machinery safely and effectively

     

    Benefits and Perks

     

    Immediate

     

    + Closed On Monday

    + Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve

    + Custom Supplemental Insurance Coverages Through AFLAC

    + Life Insurance Policy (10-, 20-, & 30-year terms)

    + Short Term Disability Income Insurance

    + Accident Advantage On/Off Job Insurance

    + Cancer Protection Insurance

    + Critical Care Protection Insurance

    + Hospital Choice Insurance

    + Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets

    + Family First Discounts

    + 20% off entire bill at Haven restaurant & bar for employee and up to 3 guests

    + 20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests

    + 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests

    + 10% off total purchase at Bern’s Fine Wines & Spirits retail store

    + 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee

    + 20% off Spa Services at Spa Evangeline for employee

    + 20% off Epicurean Theatre classes per online purchase

    + Marriott Friends and Family Discount for hotel accommodations

    + Complimentary Family Meal and/or $3 Discounted Meal per shift

    + Free, Secure, Covered Parking

     

    90-Days

     

    + Custom Packaging Health Plan Options with Tenured Based Employer Contribution

    + Health

    + Dental

    + Vision

    + Internal Career Growth Opportunities

     

    1-Year

     

    + Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)

    + 401K Employer Match of 25% Up to the First 6%

    +  Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials

     

    The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

     

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