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Nutrition General Worker 25-26 JobID: 379

+ Position Type:

Nutrition/ General Nutrition Worker

+ Date Posted:

5/15/2025

+ Location:

Nutrition

Summary: Under immediate supervision, assists with the preparation and serving of meals; performs general duties related to food preparation, serving and cleaning. Acts as cashier and/or computer point of sale meal services system.Hours: M-F 8:00am - 2:30 pmEssential Job Functions:

+ Helps with food preparation.

+ Serves food at appropriate times.

+ Serves as cashier and/or point of sale system attendant.

+ Cleans and washes cafeteria equipment, dishes, pans, tables and carts.

+ Maintains food service facilities, equipment and utensils in a clean and sanitary condition.

+ Maintains and completes required forms and records accurately, as assigned by the supervisor.

+ Assists in taking inventories and record keeping.

+ Performs related duties as assigned.

QUALIFICATION GUIDELINES: Knowledge of:

+ Following recipes that can include weighing and measuring of ingredients

+ Safe practices of lifting and moving materials.

+ Basic kitchen equipment and supplies

+ The importance of practicing safe food handling, established rules pertaining to personal hygiene and dress code.

+ Portion control and basic units of measure.

+ Basic computer software systems

Ability to:

+ Follow oral and written directions.

+ Safely operate food service equipment.

+ Meet work schedules and time lines in a fast paced environment.

+ Identify a reimbursable meal on the serving line.

+ Push, carry, and lift large boxes, bags of food and food carts.

+ Work in a standing position for long periods of time.

+ Follow instructions as directed from lead personnel relating to safety measures, sanitation practices, personnel

+ standards, work techniques and methods of performing duties.

+ Establish and maintain cooperative and effective working relationships with others.

+ Lift and move items weighing up to 25 pounds.

AA/EOE