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Join Our Team as a Restaurant Supervisor at Tillie’s Restaurant!

Are you a passionate and motivated individual ready to take your career to the next level in the hospitality industry? Tillie’s Restaurant at Camp Lucy is searching for an enthusiastic Restaurant Supervisor to lead our front-of-house operations! If you have a flair for creating remarkable guest experiences and thrive in a dynamic environment, we want to hear from you!

About Camp Lucy:

Nestled on 289 acres in the stunning Texas Hill Country, Camp Lucy is a premier wine country resort known for its breathtaking scenery and exceptional service. Our award-winning restaurant, Tillie’s, features five event venues, 41 luxurious guest rooms, and a diverse menu that offers a unique and unforgettable dining experience.

What You’ll Be Doing:

+ Leadership & Training: Assist in training and supervising front-of-house staff to ensure they are well-prepared and aligned with our service standards, fostering a culture of teamwork and excellence.

+ Operational Management: Oversee pre and post-shift operations, including handling closing paperwork, managing server cash-out procedures, and ensuring the restaurant is properly closed and secured at the end of the night.

+ Service Excellence: Step in to support the service floor during busy periods, ensuring smooth operations and maintaining high standards of guest service.

+ Scheduling & Staffing: Collaborate with the management team to create and manage staff schedules, ensuring adequate coverage for all shifts and events.

+ Guest Engagement: Actively engage with guests to enhance their dining experience, addressing any concerns and ensuring satisfaction throughout their visit.

Key Qualities We’re Looking For:

+ Experience: A minimum of 2 years in the food and beverage industry, with at least 1 year in a supervisory or management role, showcasing your ability to lead and inspire a team.

+ Upscale Dining Background: Previous experience in an upscale dining environment is highly preferred, demonstrating your familiarity with high-end service expectations.

+ Charisma & Communication: A vibrant personality with excellent communication skills, enabling you to connect with both guests and team members effectively.

+ Problem-Solving Skills: Ability to think on your feet and address challenges promptly, ensuring a seamless dining experience for guests.

Why You Should Join Us:

Work at a Premier Venue: Be part of a team at the Hill Country's premier dining destination, renowned for its beauty and exceptional service.

Dynamic Team Culture: Join a talented and enthusiastic team that values collaboration, creativity, and a passion for hospitality.

Comprehensive Benefits: Enjoy a full range of medical, dental, and vision insurance to support your well-being.

Earned Paid Time Off: Benefit from earned paid time off to recharge and enjoy life outside of work.

Paid Holidays: Enjoy nine paid holidays throughout the year, allowing you to celebrate with family and friends.

Employee Discounts: Take advantage of generous discounts on dining and experiences at Tillie’s and Camp Lucy.

Family Meal: Share a meal with your team, fostering camaraderie and connection in a supportive work environment.

Professional Growth: Gain valuable experience in the hospitality industry with clear paths for advancement, allowing you to grow your career.

At Camp Lucy, you will be part of a management team dedicated to delivering an exceptional dining experience at Tillie’s, a highly stylized 'American Nouveau' restaurant housed in a beautifully restored 19th-century Vietnamese town hall, infused with global inspirations. Join us in creating unforgettable moments for our guests!

If you’re ready to bring your talent, passion, and leadership skills to create something truly amazing, apply now to join the Camp Lucy team!

Compensation:

Hourly Wage: $ 24.00 -26.00 per hour, with opportunities to increase your earnings through exceptional service.

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