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Cook Up History at The Mob Museum!

Are you passionate about creating delicious culinary experiences? Join The Mob Museum, an award-winning Las Vegas cultural attraction, as a Line Cook. In this role, you'll craft high-quality dishes, maintain kitchen excellence, and help deliver unforgettable dining moments for guests. Ideal candidates have experience in fast-paced kitchens, a knack for food safety, and a dedication to teamwork and innovation. If you're ready to spice up your culinary career, we want you on our crew!

Major Tasks and Responsibilities:

+ Maintains a clean and efficient kitchen operation

+ Prepare all menu items in accordance to recipe and preparation standards.

+ Properly labels all prepared food items in accordance with Health Department standards.

+ Contributes to ensuring the highest quality food is served on a consistent basis while striving to achieve total guest satisfaction and a world class guest experience.

+ Assists in operation of a clean, organized, and well stocked kitchen.

+ Assists in inventory control including accepting product deliveries, managing inventory through proper rotation and efficient ordering,

+ Maintains proper kitchen sanitation and the timely completion of all assigned tasks.

+ Maintains kitchen sanitation in accordance to state and local health regulations.

+ Cleans, sanitizes, organizes, and restocks all kitchen equipment as needed.

+ Properly labels all prepared food items in accordance with Health Department standards.

+ Operates and maintains food preparation and other kitchen equipment.

+ Performs quality control to ensure consistent presentation of food items to café, catering and speakeasy guests.

+ Suggests menu and recipe enhancements to management.

+ Consistently and accurately performs all recordkeeping related to food preparation activity, sanitation, inventory, etc.

+ Maintains courteous, professional and friendly manner with fellow employees, volunteers and guests.

+ Participates in fostering an organizational culture that values innovation, promotes inclusion, and inspires excellence in the work environment.

Experience / Qualifications / Requirements:

+ Minimum of 2 years' experience cooking in a fast-paced environment in varied kitchen positions (grill, fryer, pantry, sauté and prep) preferred.

+ Demonstrated knowledge of proper food safety and sanitation procedures. • Must be able to work closing shifts and evenings as needed.

+ Must possess hearing, visual and sensory abilities to observe and detect emergency situations, distinguish product, taste, texture, temperature and presentation and preparation.

+ Must be able to reach, bend, stoop and frequently lift up to 50 pounds.

+ Must be able to work in a standing position for extended periods of time (up to 9 hours).

+ Finger/hand dexterity to operate kitchen machinery, knives, etc.

+ Ability to withstand changes in temperature, occasional smoke, steam, and heat in a confined area.

+ Ability to traverse stairwells, loading ramps, etc.

+ Must possess all required work cards including Southern Nevada Health District Food Handlers Card prior to the opening.

+ Passion for creating a world-class museum that is unrivaled in content and recognized for a truly outstanding guest experience. Education:

+ High School Diploma or GED equivalent preferred. Work experience may be considered as a substitute for academic credential.

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