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Description

As our **Executive Chef** at Park Centre, you will be responsible for:

+ Assist with meal service and determination of amount and type of food and supplies required for daily menus.

+ Lead and collaborate with the CDM for all activities and divisional operational opportunities and problems.

+ Responsible for creating, planning, and execution of all catered and other special functions.

+ Responsible for the creation of all food purchases, production sheets, scheduling, and other related material.

+ Monitor food quality and quantity and takes corrective action to ensure food and service standards are maintained in a timely manner.

+ Follows infection control techniques in all work and practices. Utilizes sanitary work practices while handling food and for department maintenance.

+ Responsible for waste control of resources (food, supplies, equipment and utilities) to avoid over and under production, preparation, waste and improper care and utilization of leftovers.

Perks of working at Park Centre:

+ Incredible benefits package including healthcare, vision, dental and 401K

+ Up to $5,000/year Scholarship Reimbursements opportunities

+ Up to $1,500/year Tuition reimbursement

+ Free Wellness membership and wellness cash incentive program

+ 18% Discount at Purdue University Global

+ Referral Bonus Program

+ Other voluntary benefits – Life, Accident and Critical Illness coverage

Why Work at Park Centre?

Our vision is to transform the aging experience through a continuum of wellness designed to engage and empower others to live longer, healthier lives. Our mission is to support the independence, health and well-being of older adults wherever they call home. To support these objectives we rely on our most valuable resource, our team.

We celebrate the positive, team-inspired culture at our community all throughout the year. When you commit to Park Centre, we commit to you with our great perks and benefits, personal development opportunities and educational incentives. Please stop by and check us out!

_WesleyLife believes in the value of diversity within our workforce and is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Because of our commitment to your health and well-being, you will be required to successfully complete a pre-hire health assessment, drug screen and meet our COVID-19 requirements prior to beginning employment._

Qualifications

Experience

Required

+ 5 years: Minimum of five years cooking experience in a fine dining setting.

Preferred

+ Culinary education preferred, or a combination of education and fine dining experience.Experience with menu creation, purchasing, cost control, and large function banquet production.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.