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  • Wait Staff Lead

    ARAMARK (New York, NY)



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    Job Description

    _The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions._

     

    The Wait Staff Lead position is vital to achieving excellent guest service and executing catering events. The Wait Staff Lead is responsible for pulling equipment for event set up, transporting materials and food to the event, setting up the event, serving guests, cleaning up the event, and returning equipment to the catering Department. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

     

    **COMPENSATION:** The hourly rate for this position is **$27.00** to **$29.00** . If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

    **BENEFITS:** Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation (https://careers.aramark.com/benefits-compensation/) .

     

    There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

    Job Responsibilities

    Leads catering team on all catering functions

     

    Leads preparation banquet room for the function

     

    Serve meals and beverages in accordance with catering protocol and banquet sheets

     

    Accurately set tables for special functions

     

    Load/unload event equipment into catering vehicles, following all safety procedures in compliance with DOT regulations.

     

    Clean all functions areas upon completion

     

    Perform opening and closing side work as needed

     

    Must maintain a professional appearance

     

    Maintain storage rooms and supplies in an orderly fashion

     

    Maintain equipment and all other catering supplies

     

    Perform all job duties safely and efficiently

     

    Follows all company safety policies and procedures

     

    Ability to understand and follow directions from the Manager/Director

     

    Ability to lift up to 50 lb and frequently lift, push, pull, or carry up to 30 lb

     

    Ability to walk or stand for extended time periods, up to 6 hours

     

    Involves repetitive motion

     

    Involves working with chemicals, heated equipment, steam and at other risk conditions

     

    Ability to move in and out of catering vehicles and transport event equipment and food product in a safe manner

     

    Cross-training and work in other dining locations as needed

     

    May supervise the staff and sanitation of facilities of the locations

     

    Responsible for openings and closing the building, addressing employee matters, and making sure the location is staffed appropriately

     

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications

    1-year supervisory experience

     

    Desired Qualifications: - Ability to carry at least 4 meals on a tray at any given time

     

    Excellent Guest Service Skills and ability to work in a team environment

     

    Ideal candidate has a flexible schedule to work evenings, weekends, and holidays

     

    Enjoys working in a lively environment

     

    Well-groomed and professional attire (follow Aramark standards for uniform and grooming)

     

    TIPS/TEAM Certified

    Education

    About Aramark

     

    Our Mission

     

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

     

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

     

    About Aramark

     

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

     


    Apply Now



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