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  • Clinical Nutrition Manager I - Healthcare

    Sodexo (Asheboro, NC)



    Apply Now

    Role Overview

    **Sodexo** is seeking for a **Clinical Nutrition Manager** **at Randolph Health** a 145 acute care facility in Asheboro, NC.

     

    Start with 3 weeks’ vacation and 3 personal days!

     

    Reimbursement for AND dues, state licensure fees and CDR renewal!

     

    Money toward continuing education events!

     

    Up to $5000 tuition reimbursement annually!

     

    Free Parking and Free Meals

     

    Incentives

     

    $3000 Sign on Bonus

    What You'll Do

    + Be a Registered Dietitian One year of clinical experience preferred;

    + Responsible for Clinical Nutrition Program and some Patient Services responsibilities;

    + Collaboration of the patient meal system;

    + Represent the department on hospital-wide medical staff committees;

    + Demonstrate skills to manage and develop one clinical RD; develop policies and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care;

    + Have experience with the Nutrition Care Process and Electronic Medical Records;

    + Have excellent communication and customer service skills; have a track record of proactive interaction with the medical team, and be an outstanding team player.

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + Be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;

    + have proven supervisory or management experience preferred;

    + demonstrate excellent communication, leadership and customer service skills;

    + be experienced with regulatory accreditation and establishing and maintaining standards of care; and

    + have a strong commitment to excellence in all aspects of patient care;

    + NC licensure is required before start date.

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

    Minimum Education Requirement:

    Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

    For those eligible for the registration exam prior to 1/1/24:

    Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

    Credentials Requirement:

    Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

     

    Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

     

    **Location** _US-NC-ASHEBORO_

    **System ID** _980768_

    **Category** _Nutrition_

    **Employment Status** _Full-Time_

    **Posted Range** _$54100 to $81950_

    **Company : Segment Desc** _HOSPITALS_

     

    _On-Site_

     


    Apply Now



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