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This job posting is for ongoing recruitment of all shifts. To be considered, please apply and put your availability in the application.

+ GENERAL SUMMARY

+ The Utility Worker performs a variety of tasks to support food preparation, service, and sanitation. This position is responsible for trash removal, cleaning and sanitation, dish washing of all dishes, pots, pans, utensils and more.; This position properly receive , store , and maintain all stock using proper storage practices. Reports to department leadership.

+ ESSENTIAL DUTIES AND RESPONSIBILITIES

+ Throughout scheduled shift checks with Cook for items that needed to be pulled and for assistance with special needs or problems that may occur.

+ Sets up pot-washing area, sorts, scrubs and disinfects, and stores all dishes utilizing prescribed infection control procedures as necessary.

+ Assists with cooking when necessary.

+ Receives and restocks supplies ready for usage to guarantee smooth operations.

+ Continuous clean up, maintenance and sanitation of food service stations, dining areas and work areas as directed throughout the shift.

+ Handles waste disposal and maintains garbage cans.

+ At shift’s end performs proper cleanup, restocking, and assists dish room as necessary.

+ Practices good personal hygiene, grooming standards and always follow uniform policy.

+ Ensures compliance with departmental procedures, federal, state, local regulations while performing all duties and responsibilities

+ Ensures adherence to company policy, standards of operation, safety and sanitation guidelines and employee handbook.

+ Performs all other duties as assigned.

+ LICENSES AND/OR CERTIFICATIONS

+ Required Licenses and/or Certifications

+ None

+ Preferred Licenses and/or Certifications

+ None

+ MINIMUM EDUCATION AND EXPERIENCE REQUIREMENTS

+ Required Education and Experience

+ High school graduate or equivalent required.

+ At time of hire, a record of completion for all education, licenses, training and/or certifications is required.

+ Experience in operating commercial equipment required .

+ Preferred Education and Experience

+ One year of housekeeping experience preferred .

+ Health care work experience preferred.

+ Required Knowledge, Skills and Abilities

+ Understanding of food safety and sanitation procedures and practices.

+ Excellent time management skills to complete work in a timely manner, able to shift priorities, able to work independently, able to work in a team setting and problem solve in a fast paced , fluid environment.

+ Strong organizational and critical thinking skills with attention to detail and commitment to accuracy.

+ Demonstrates ability work to effectively within role , department, and organization.

+ Highly motivated, enthusiastic team player who takes initiative.

+ Possesses strong verbal, written, and interpersonal skills as well as, the ability to interact and communicate effectively with diverse individuals, team members, various levels of management, internal and external customers.

+ Increased Security Clearance Required for Job Role in Children’s Pavilion: FBI fingerprinting, criminal background check, and Child Protective Services registry search.

+ WORKING CONDITIONS

+ While performing the duties of this job, the employee is regularly exposed to extreme cold and extreme heat.

+ PHYSICAL REQUIREMENTS

+ Click here to view physical requirements (https://www.chkd.org/uploadedFiles/Documents/Employees/Category%20B%20Jobs.pdf)