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The Omni Homestead Resort & Spa

Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.

Job Description

The Busser / Food Runner is responsible to assist servers in all necessary aspects to ensure prompt, proper, and courteous service to all guests dining at The Homestead. Bussers are responsible for set-up and clean-up of all tables in the dining area, in addition to cleanliness of the dining space.

Responsibilities

+ Station set-up

+ Stock needed supplies in side stands.

+ Continuously fill pitchers with ice water.

+ Receive rolls and put in warmers.

+ Perform any other duties as assigned by the restaurant manager or captain.

+ Pre-set breadbaskets lined with napkins.

+ Station side work

+ Pick-up linen.

+ Check off and pick-up storeroom supplies.

+ Set tables with clean, pressed linen, china, silver and glassware.

+ Ensure furniture and floors are clean and arranged according to specifications.

+ Assist servers during meal period.

+ Remove any extra settings.

+ Pour water.

+ Serve rolls and butter as specified.

Hotel Specific Essential Functions:

+ Flexibility in scheduling including availability on all holidays and weekends.

+ Clear table of dirty dishes, silverware, glassware, and linens.

+ Must be able to work split shifts and straight shifts.

+ Willingness to cross-train and be scheduled in any dining outlet at resort.

+ Ability to perform tea service.

+ Must have or obtain ABC and ServeSafe certification.

+ Takes ownership of situations and ensures satisfaction.

+ Is empowered to solve guest issues.

+ Knowledge of appropriate verbiage for fine dining setting.

+ Willingness to accept direction and coaching.

+ Basic understanding and speech of English language.

+ Must be at least 16 years of age.

+ Continuous standing, walking, hand eye coordination, and carrying/lifting of 15 to 20 pounds.

Qualifications

+ Must be at least 16 years of age at time of hire

+ Willingness to cross-train and be scheduled in any dining outlet at Resort

+ Must have current or be willing to obtain before start ABC and ServeSafe Certifications

+ Must be able and willing to stand for 8-10 hours each shift

+ Must be able to lift and carry up to 50lbs

+ Must have an outgoing and positive disposition

+ Knowledge of appropriate verbiage for fine dining setting (preferred)

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected] .

Job LocationsUS-VA-Hot Springs

Posted Date4 weeks ago(4/23/2025 10:23 AM)

Requisition ID 2025-122373

# of Openings 2

Category (Portal Searching) Food & Beverage