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Dining Room Attendant J1 | Summer
- Omni Hotels (Bretton Woods, NH)
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Location
Omni Mount Washington Resort & Spa
As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor.Omni Mount Washington Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa may be your perfect match.
Job Description
To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA services.
Responsibilities
+ Must have complete knowledge of service times and menu.
+ Must have complete knowledge of floor plan, table numbers, and seat numbers.
+ Responsible for verifying complete order on ticket to food on cold line and hot line.
+ Deliver food to correct tables according to ticket, floor plan, and seat numbers.
+ Always inquire if additional service is needed from guests upon delivery and inform server or manager.
+ Responsible for set-up of expo line with items specified in side work.
+ Must consult with supervisor on any food delivery difficulty.
+ Must minimize breakage.
+ Attend all designated staff meetings and training sessions.
+ Set up and breakdown of breakfast buffet according to time allotted.
+ Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable.
+ Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work.
+ Placing and receiving warehouse order daily and ensuring proper par levels of product
+ Ensuring all products is within date and using the FIFO method of storage.
+ Exposure to extreme temperatures.
+ Exterior of Hotel with exposure to weather conditions.
+ Exposure to Food and Beverage hazardous cleaning chemicals.
+ Exposure to food items and beverages.
Qualifications
+ Minimum 1 year food runner experience or DRA experience
+ Must have experience in selling and presenting wine
+ Must be able to work a variety of shifts, including weekends and holidays
+ Maintain a professional business appearance, attitude, and performance
+ Must be Food Handler and TABC certified.
+ Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments
Job LocationsUS-NH-Bretton Woods
Posted Date6 days ago(5/12/2025 3:18 PM)
Requisition ID 2025-123075
# of Openings 10
Category (Portal Searching) Restaurant Operations
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