• Shift Supervisor

    BBL Hospitality (Rensselaer, NY)


    Shift Supervisor

    Job Details

    Job Location

     

    Recovery Sports Grill Greenbush LLC - Rensselaer, NY

    Position Type

    Part Time

     

    Salary Range

     

    $19.00 - $20.00 Hourly

     

    Job Category

     

    Restaurant - Food Service

    Description

    COME AND JOIN OUR AMAZING TEAM!

     

    Minimum- must have previous serving and/or bartending experience

     

    Most positions do require weekend and holiday availability.

    We are pleased to share the benefit options that we offer:

    + Paid Time Off

    + 401K Investment

    + Referral Bonus

    + Associate Development Plan Opportunities

    + Internal Promotion Opportunities

    + Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates

    + Restaurant Discounts/Perks Program

     

    Shift supervisor assists managers in all phases of restaurant operations including operation in absence of manager which include.

    Duties to include, but not limited to :

    + Ensures prompt, friendly service according to company guidelines; is guest driven.

    + Exhibits a professional image.

    + Completes duties of managers in their absence.

    + Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

    + Achieve company objectives in sales, service, quality, appearance of facility and sanitation.

    + Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.

    + Enforces alcohol awareness on a shift to shift basis.

    + Fill in where needed to ensure guest service standards and efficient operations.

    + Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

    + Corrects unsafe practices or conditions.

    + Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.

    + Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

    Qualifications:

    + Must be a minimum of 18 years of age.

    + Can demonstrate knowledge of service and food and beverage

    + Serve Safe certification complete.

    + TIPS certification complete.

    + Possess excellent basic math skills and have the ability to operate a cash register or POS system.

    + Be able to work in a standing position for long periods of time (up to 5 hours).

    + Be able to reach, bend, stoop and frequently lift up to 50 pounds.

    Qualifications

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