• Sous Chef

    Villa Restaurant Group (Mendham, NJ)


    Sous Chef

    Job Details

    Job Location

     

    4077 | Blackhorse Tavern & Pub - Mendham, NJ

    Description

    40NORTH Restaurantsis the full service division ofVilla Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time.40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen)andVilla Restaurant Group- Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.

     

    As aSous Chef at Black Horse Tavern & Pub (Mendham, NJ), you will play a pivotal role in our kitchen operations, assisting the Executive Chef in overseeing all aspects of activities. Your creativity, leadership, and culinary expertise will be instrumental in ensuring the delivery of high-quality dishes that exceed our guests' expectations.

    What You'll Do:

    + Assist the Executive Chef in menu planning, recipe development, and execution to maintain high culinary standards.

    + Supervise and participate in the preparation and cooking of menu items, ensuring consistency and quality at all times.

    + Train, mentor, and lead kitchen staff to foster a positive and collaborative work environment.

    + Oversee inventory management, including ordering, receiving, and stock rotation to minimize waste and maximize efficiency.

    + Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards set by regulatory authorities.

    + Monitor food costs and assist in developing strategies to optimize profitability while maintaining quality.

    + Collaborate with the management team to develop and implement new culinary initiatives, seasonal menus, and special promotions.

    + Actively participate in regular kitchen meetings, offering insights and suggestions for continuous improvement.

    + Stay updated on industry trends, culinary techniques, and new ingredients to inspire innovation in our culinary offerings.

    + Assist in scheduling kitchen staff, managing labor costs, and ensuring adequate coverage during peak hours.

    What You'll Need:

    + Proven experience as a Sous Chef or relevant leadership role in a high-volume restaurant or similar establishment.

    + Culinary degree or equivalent certification from a recognized culinary institution is preferred.

    + Strong culinary skills with a creative flair and a passion for delivering exceptional dining experiences.

    + Excellent leadership abilities, with the capacity to motivate and inspire kitchen staff to achieve culinary excellence.

    + Solid understanding of kitchen operations, including food preparation, cooking techniques, and sanitation standards.

    + Exceptional organizational skills and the ability to multitask in a fast-paced environment.

    + Effective communication skills, both verbal and written, with the ability to collaborate with diverse teams.

    + Flexibility to work evenings, weekends, and holidays as required by business needs.

    + Knowledge of inventory management and cost control principles.

     

    Join us atBlack Horse Tavern & Puband be part of a dynamic team dedicated to culinary excellence and guest satisfaction. If you're ready to elevate your culinary career in a vibrant and innovative environment, we encourage you to apply and embark on this exciting journey with us.

     

    40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer.

     

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