• Event Server/Bartender

    Kiawah Development Partners (Vineyards, FL)


    Event Server/Bartender

     

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    The Cliffs at Keowee Vineyards

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    Job Description

    Event Server/Bartender

     

    JOB TITLE: Event Server/Bartender

     

    WORK AREA: Vineyards

    DEPARTMENT: F&B

    REPORTS TO: Clubhouse Manager

     

    JOB CLASSIFICATION: Hourly, Non-Exempt

     

    (Part-time or Flex Positions available)

     

    JOB SUMMARY: Your goal is to strive to offer Members and Guests a great experience! The Event Server/Bartender will assist with special private events hosted on The Cliffs party boat, private event locations and the clubhouses.

    JOB DUTIES:

    + Provide Relational Service to all Members, Guests of Members and Discovery Guests.

    + Focus on Details to provide high quality products and service to Members.

    + Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction.

    + Obtain and utilize MAP and Preferences

    + Focus of providing club members and guests with friendly, prompt, complete and efficient food, and beverage service

    + Assists with banquet set-up and break-down tasks.

    + Accurately describes menu items, specials, drinks, and wines for guest satisfaction.

    + Maintain a safe and sanitary work environment.

    + Interacts with co-workers in tandem, communicating clearly and precisely.

    + Accommodates any special requests that the kitchen can deliver for the guest.

    + Serves menu items to guests in a prompt and courteous manner and according to established service standards.

    + Notes timing of meal progression and notifies kitchen staff.

    + Monitors and observes guest's dining experience. Ensures guests are satisfied with the food and service. Responds promptly and courteously to any requests.

    + Reports all equipment problems and maintenance issues to Supervisor of event.

    + Assists the restock and replenishment of inventory and supplies

    + TIPS Certified

    + Successful completion of The Cliffs certification process

    BACKGROUND/EXPERIENCE:

    + Some high school education.

    + Must be a minimum of 18 years of age (serving alcohol)

    + Minimum 1+ years prior serving experience in a quality club/hotel/restaurant

    + Knowledge of fine wines and food appreciated

    + Strong listening and oral communication skills

    + Strong interpersonal skills and a "customer first" mentality

    + Demonstrated knowledge and ability to adhere to quality standards for safety, sanitation, and food handling

    + Experience with using computers

    + Must be willing to work weekend, holiday, and evening shifts.

     

    Skills & Requirements Qualifications