• Cook - North Merrick School Nutrition

    Whitsons Culinary Group (North Merrick, NY)


    Cook - North Merrick School Nutrition

     

    North Merrick, NY, USA

     

    Requisition Number

     

    13448

     

    Location

     

    North Merrick

    Job Description

    SUMMARY:

    This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.

    ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

    + Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.

    + Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required . Do not cook product for entire day service at once.

    + Prepare and submit food and paper orders according to menu and production logs

    + Perform temperature checks during meal period to ensure food is being served hot . Log results in temperature log.

    + Follows assigned break schedules.

    + Fo llow sanitation re quirements according to state, f ederal or local safe food handling and as prescribed by manager.

    + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.

    + Prepare and update Production records and temperature logs . When applicable, assist with production required / assigned throughout kitchen .

    + Complies with all requirements of the mandated food handling certification requirements

    + Attend weekly kitchen meetings held by head chef or manager.

    + Follows all Whitsons policies & procedures at all times

    ADDITIONAL DUTIES AND RESPONSIBILITIES:

    + Ensure compliance with all portioning, plate presentations and quality guidelines.

    + Maintain a sanitary and attractive work area at all times. Clean as you go.

    + Stock enough supplies at your station to last the entire day .

    + Menu signage is to be neat, clean, colorful and complete.

    + Set up attractive display plates for each menu daily.

    + M ust adhere to all Whitsons policies

    + Perform additional duties as assigned.

     

    Payrate - $17.00/hour

    Requirements

    Requirements

    * High school graduate or equivalent.* Ability to speak and read English in order to understand and perform job assignments.* Must possess strong math skills* Experience cashiering* Computer Knowledge required* Extensive physical demands including, but not limited to, lifting up to 40lbs, moving side to side, bending, pushing, and pulling.* Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.* Always present a positive and professional image.

     

    Work Schedule

     

    9:00am-2:00pm

     

    Supervisor

     

    Jennifer L Hennessy

     

    Salary Target

     

    17.00