• Cook - Killingly Housing Authority

    Whitsons Culinary Group (Killingly, CT)


    Cook - Killingly Housing Authority

     

    Killingly, CT, USA

     

    Requisition Number

     

    13508

     

    Location

     

    Killingly Housing Authority

    Job Description

    This position is responsible for making and serving nutritious meals for \residents in a assisted living facility.

    ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

    + Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality

    + Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once.

    + Prepare and submit food and paper orders according to menu and production logs

    + Perform temperature checks during meal period to ensure food is being served Log results in temperature log.

    + Follows assigned break

    + Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by

    + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and

    + Prepare and update Production records and temperature When applicable, assist with production required / assigned throughout kitchen.

    + Complies with all requirements of the mandated food handling certification requirements

    + Attend weekly kitchen meetings held by head chef or

    + Follows all Whitsons policies & procedures at all times

    ADDITIONAL DUTIES AND RESPONSIBILITIES:

    + Ensure compliance with all portioning, plate presentations and quality

    + Maintain a sanitary and attractive work area at all Clean as you go.

    + Stock enough supplies at your station to last the entire

    + Menu signage is to be neat, clean, colorful and

    + Set up attractive display plates for each menu

    + Must adhere to all Whitsons policies

    + Perform additional duties as

    Requirements

    REQUIRED QUALIFICATIONS AND COMPETENCIES:

    Education:

    + High school graduate or

    + Must complete all Whitsons and government required training as necessary Certifications:

    + ServSafe certification

    + ​

    Other Qualifications, Experience and Competencies:

    + Ability to speak and read English in order to understand and perform job

    + Must be proficient in recipe procedures and cooking

    + 1 year professional culinary experience required

    + Always present a positive and professional

    PHYSICAL DEMANDS OF THE JOB:

    The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the team member is frequently required to:

    + Sit, walk, talk and hear

    + Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and

    + Be standing on feet majority of the workday in addition to walking back and

    + Lift and/or move up to 40 Lifting while turning side to side is sometimes necessary.

    + Specific vision abilities required by this job include close vision and the ability to adjust

     

    Work Schedule

     

    Wednesday-Saturday 7:00am-2:00pm

     

    Supervisor

     

    Timothy B Mugan