"Alerted.org

Food Service Worker -Matteson Culinary

Matteson, IL, USA

Requisition Number

13504

Location

Matteson Culinary

Job Description

Responsibilities:

+ Prepare, Set-Up, and Serve hot or cold food according to menus and recipes for students and staff

+ Determine time and sequence of cooking operation to meet serving deadlines at breakfast and lunch

+ Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines

+ Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature manual

+ Record and update all food production and usage on appropriate forms

+ Follow sanitation requirements as prescribed by PIC or General Manager

+ Clean and sanitize all work surfaces before and after preparation. Ensure that assigned workstation is always neat and clean and Clean-as-you-go.

+ Perform cleaning duties, including cleaning of equipment and work areas, dishwashing and pot washing, properly sanitize all cutting boards and slicer

+ Deliver, when necessary, food to staff, students and catering events

+ Check and store incoming supplies

+ Rotate all refrigerated products (FIFO) to maintain freshness

+ Collect and strips dirty dishes, pots, and pans for dishwashing

+ Store clean smallwares, dishes, pots, pans, etc.

+ Attend all mandatory in-service programs and complete 12 annual hours of professional development as assigned

+ Support the goals, objective and mission statement set forth by Whitsons

+ Cross-train at other stations or other schools

+ Become fully competent with POS

+ Memorize and enforce and school district policies

+ Identify all food items so customer can be charge properly

+ Identify a Reimbursable Meal as outlined by the USDA Standard's

+ Identify the difference between an A La Carte food item and a USDA Reimbursable Meal

+ Perform cashiering duties including cash accountability, sanitation of the workstation and maintains a professional and courteous manner with the customers

+ Count cash with supervisor, account for bank. All discrepancies over/under $3.00 must be explained

+ Attend line school daily. Know the specials of the day, prices and which keys they are to be rung under

+ Read, understand, and collect food allergy information at the Point of Sale and before service

+ Perform all other duties as assigned

General Reminders:

+ Always wear proper uniform attire including plastic gloves and bio-stem thermometer

+ Uniforms must be kept clean and neat at all times, presenting a positive and professional image, in accordance with Whitsons Uniform Policy

+ Maintain a Professional and Courteous Relationship with Co-Workers, Clients, and Customers

+ The National School Lunch Program, School Breakfast Program, Child and Adult Care Program, and Summer Food Service Program are Federally Funded programs through the USDA

Requirements

Required Qualifications and Competencies:

+ High school graduate or equivalent

+ Ability to speak and read English in order to understand and perform job assignments

+ Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling

+ Must be able to safely lift and carry up to 25 lbs.

+ Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment

+ Job will require bending, lifting, twisting, and some repetitive movements

+ Serve Safe Certification preferred

+ CPR/Heimlich Training and Certification preferred

+ Experience Cashiering with a POS computer terminal preferred

Work Schedule

Full time and Part time positions available Part time Monday – Friday 6am - 10am as needed Full time

Supervisor

Lisa M Bishop

Salary Target

$16.00