• Cook - Chsd 218 School Nutrition Shepard HS

    Whitsons Culinary Group (Palos Heights, IL)


    Cook - CHSD 218 School Nutrition Shepard HS

     

    Palos Heights, IL, USA

     

    Requisition Number

     

    13569

     

    Location

     

    CHSD Alan B Shepard HS

    Job Description

    *This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.

     

    Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.* Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast and lunch). Batch cooking is required. Do not cook product for entire day service at once.* Prepare and submit food and paper orders according to menu and production logs* Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log.* Follows assigned break schedules.* Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by General Manager.* Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.* Prepare and update Production records and temperature logs. When applicable, assist with production required / assigned throughout kitchen.* Complies with all requirements of the mandated food handling certification requirements* Attend weekly kitchen meetings held by head chef or manager.* Follows all Whitsons policies & procedures at all times

     

    ADDITIONAL DUTIES AND RESPONSIBILITIES:* Ensure compliance with all portioning, plate presentations and quality guidelines.* Maintain a sanitary and attractive work area at all times. Clean as you go.* Stock enough supplies at your station to last the entire day.* Menu signage is to be neat, clean, colorful and complete.* Set up attractive display plates for each menu daily.* Must adhere to all Whitsons policies

    Requirements

    Education:* High school graduate or equivalent.* Must complete all Whitsons and government required training as necessary

     

    Certifications:* Servsafe certification preferred

     

    Other Qualifications, Experience and Competencies:* Ability to speak and read English in order to understand and perform job assignments.* Must be proficient in recipe procedures and cooking techniques.* 1 year professional culinary experience required* Always present a positive and professional image.

     

    Work Schedule

     

    Monday - Friday, 7 hours per day, 35 hours per week, Follows school schedule calendar

     

    Supervisor

     

    Lizzie M Perkins

     

    Salary Target

     

    $16