• Warehouse Team Member- Maryland Culinary

    Whitsons Culinary Group (Cheverly, MD)


    Warehouse Team Member- Maryland Culinary

     

    cheverly, MD, USA

     

    Requisition Number

     

    13684

     

    Location

     

    Maryland Culinary

    Job Description

    SUMMARY:

    This position is responsible for warehouse inventory and orders.

    ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

    + Responsible for receiving and signing for deliveries. Ensure that the counts match the receiving paperwork and note any discrepancies or damages.

    + Deliver requested supplies to internal departments

    + Receives requisitions and reviews for proper codes and approval signatures.

    + Ensure FIFO rules are followed and rotating stock as needed

    + Maintain product and check shelves for appropriate inventory levels.

    + Checks stock for outdated or damaged supplies.

    + Measure all requisitioned product according to need and return remaining to proper location in storage ensuring properly stored.

    + Ensure all pertinent paperwork is completed properly, neatly and turned in daily.

    + Maintain all areas of work area ensuring that environment is free from any signs of potential pest evidence and or debris.

    + Perform all other duties as assigned.

    PHYSICAL DEMANDS OF THE JOB:

    The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required to:

     

    + Sit, walk, talk, and hear

    + Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.

    + Be standing on feet majority of the workday in addition to walking back and forth.

    + Lift and/or move up to 50 pounds. Lifting while turning side to side is sometimes necessary.

    + Specific vision abilities required by this job include close vision and the ability to adjust focus.

    + Position sometimes requires extended hours including evenings and/or weekends.

    WORK ENVIRONMENT:

    + The work is performed primarily in a manufacturing and warehouse environment, specifically the packing and warehousing areas

    + Standing most of the workday is required.

    + Work requires movement in and out of storerooms, near heavy machinery and freezers

    + Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.

    + The noise level in the work environment is moderate to loud.

     

    The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.

    Requirements

    Education :

    + High school graduate or equivalent.

    Certifications :

    + HACCP certification

    + HiLo/Forklift certification

    Other Qualifications, Experience and Competencies :

    + Unblemished Driver license or Forklift certification

    + Experience working in high volume warehouse preferred

    + Must speak, read and write English

     

    Work Schedule

     

    Monday -Friday 3:30am -12:00pm

     

    Supervisor

     

    Adrian K Gomez