• Cashier - Food Service Worker - Rockingham County

    Whitsons Culinary Group (Brentwood, NH)


    Cashier - Food Service Worker - Rockingham County

     

    Brentwood, NH, USA

     

    Requisition Number

     

    13706

     

    Location

     

    Rockingham County

    Job Description

    ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

    * Manages POS/cash handling if applicable for position.

    *Performs cashier duties when appliciable.

    * Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.

    * Performs cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing.

    * Brews coffee, fills beverage machines, sets up hot and/or cold food area.

    * Complies with all state, Federal, local health department requirements for safe food handling

    * Complies with all client location security protocols and guidelines * Checks and stores incoming supplies.

    * Follows assigned break schedules.

    * Collects and strips trays for dishwashing and participates in ware washing if assigned.

    * Attends all mandatory in‐service programs.

    ADDITIONAL DUTIES AND RESPONSIBILITIES:

    * Adheres to all Whitsons policies and procedures at all times

    * Supports the goals, objective and mission statement set forth by Whitsons.

    * Complies with all requirements of the mandated food handling certification requirements

    * Performs all other duties as assigned.

    PHYSICAL DEMANDS OF THE JOB:

    The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

     

    * While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear

    * Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.

    * Be standing on feet majority of the workday in addition to walking back and forth.

    * Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.

    Requirements

    REQUIRED QUALIFICATIONS AND COMPETENCIES:Education:• High School or GEDCertifications:• Food Handling certification preferred but not requiredOther Qualifications, Experience and Competencies:• Speak and read English • Some experience helpful• Be able to lift 40 pounds or morePHYSICAL DEMANDS OF THE JOB:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required:• To stand, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools and controls; and reach with hands and arms. • The employee is frequently required to lift and move up to 40 lbs• Specific vision abilities required by this job include being able to see in dim lit areas such as walk-ins and storage areas.

     

    Work Schedule

     

    Saturday & Sunday, 7am-1pm

     

    Supervisor

     

    Alana E Daher

     

    Salary Target

     

    $17-$19 based on exp