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Role Overview

Do you strive to create amazing culinary experiences?

Come join Sodexo as the **Sous Chef** at **UTSW** located in **Dallas, TX.** The **Sous Chef** will assist in the day-to-day operations of catering activities.The ideal candidate will be a culinarian leader who is knowledgeable of HACCP and kitchen operations, menu planning, and inventory management.

ARG Catering by Sodexo is a full-service catering operation serving customers across the UT Southwestern Campus weekdays, evenings and weekends, so a flexible work schedule is a must.

This position is responsible for leading the Culinary Team, under the supervision of the Executive Chef III, in food preparation, inventory and all required food and physical safety training for outside auditor compliance.

What You'll Do

+ Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

+ Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

+ Have the ability and willingness to develop and motivate team members to embrace culinary innovations;

+ Ensure food safety, sanitation and workplace safety standard compliance; and/or

+ Have working knowledge of automated food inventory, ordering, production and management systems.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

+ A strong culinary background, with the demonstrated ability to stay current with new culinary trends;

+ Excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

+ Strong coaching and employee development.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - High School Diploma, GED or equivalent experience

**Location** _US-TX-DALLAS_

**System ID** _980253_

**Category** _Culinary_

**Employment Status** _Full-Time_

**Posted Range** _$17.16 to $25.86_

**Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_

_On-Site_