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Full Time, 36 hours a week, 72 hours biweekly

General Summary

Prepares and cooks a variety of foods; cleans kitchen equipment and food preparation areas; restocks and properly stores foodstuffs; maintains required levels of sanitation. Interacts with the public in a cheerful, courteous, customer-oriented and helpful manner.

Duties and Responsibilities

Essential Functions:

+ Prepares, seasons and cooks food.

+ Operates various equipment including slicer, induction cookers and panini press.

+ Reviews menus and work orders to determine type and quantities of food to be prepared.

+ Takes and prepares customers order in an attractive culinary presentation.

+ Ensures that required HACCP guidelines are maintained throughout the food preparation process.

+ Cleans the kitchen area and cooking utensils. Assist in cleaning equipment, tears down frozen dessert machine.

+ Ensures all dishes and utensils are clean.

+ Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or

+ Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.

+ Assists in placing orders as needed.

Common Expectations:

+ Maintains established policies and procedures, objectives, quality assessment, safety, environmental and infection control standards.

+ Participates in educational programs and inservice meetings.

+ Provides outstanding service to all customers; fosters teamwork; and practices fiscal responsibility through improvement and innovation.

Benefits Offered:

+ Comprehensive health benefits

+ Flexible spending and health savings accounts

+ Retirement savings plan

+ Paid time off (PTO)

+ Short-term disability

+ Education assistance

+ Financial education and support, including DailyPay

+ Wellness and Wellbeing programs

+ Caregiver support via Wellthy

+ Childcare referral service via Wellthy

Qualifications

Minimum Education:

+ None Required

+ High School Diploma or GED Preferred

Work Experience:

+ Less than 1 year Relevant experience. Required

Knowledge, Skills, and Abilities:

+ Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job.

+ Knowledge of cooking methods/procedures, including types of preparation and related routines.

Quality of Life. Founded in 1741, the city of York is considered by many as the first capital of the United States. The Articles of Confederation were signed by the Second Continental Congress here in 1777. Its beautifully restored historic district is an architectural treasure. While York retains its farming and manufacturing heritage, at its heart York is a thriving cultural community that has attracted creative talent and innovative entrepreneurial investors from across the nation. Life in York County offers affordable housing, options for higher education, a thriving arts and cultural community, historical attractions, parks and recreational resources, semi-professional baseball team, fine dining and more - within an easy drive of major East Coast cities. York County residents can find local employment in healthcare, manufacturing, technology, agricultural and service sectors. (Patient population: 445,000)

WellSpan Health is an Equal Opportunity Employer. It is the policy and intention of the System to maintain consistent and equal treatment toward applicants and employees of all job classifications without regard to age, sex, race, color, religion, sexual orientation, gender identity, transgender status, national origin, ancestry, veteran status, disability, or any other legally protected characteristic.