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Gourmet

+ We are hiring immediately for a DINING SERVICES MANAGER position.

+ Location: Marywood University - 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only.

+ Schedule: Full time schedule: Flexible hours with some required weekends.

+ Requirement: Previous management and food service experience required.

+ Pay range: $52,000.00 - $57,000.00

+ Perks: Free shift meal, free coffee, free parking, easy access to public transportation, and training opportunities.

*Internal Employee Referral Bonus Available

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary

Summary: As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

Essential Duties and Responsibilities:

+ Oversees dining services operations of a medium to large volume location.

+ Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.

+ Assists with profit and loss and budgeting as it pertains to this account.

+ Works with the Chef and management team in creating menus and providing top quality food.

+ Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.

+ Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.

+ Assists with the preparation of quarterly reports for client presentation.

+ Works with marketing and culinary department to increase sales by innovations and food quality.

+ Communicates with the culinary department to ensure the food programs reflect the vision of the company.

+ Performs other duties as assigned.

Qualifications:

+ 2 years of food service management experience.

+ Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

+ Waited table and catering experience is preferred.

+ Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

+ Communication skills both written and verbal.

+ Financial, budgetary, accounting and computational skills.

+ Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

+ ServSafe Certification is preferred.

+ Associate’s degree is preferred.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential.

Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_GourmetDining.pdf) for paid time off benefits information.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Gourmet Dining maintains a drug-free workplace.

Gourmet