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General:

The Process Trainer in CAS is responsible for overseeing, monitoring, and facilitating training for new and current employees in the CAS process area. The process trainer fills a full-time operations position and partners with new hires to ensure they are introduced to their job, understand how to safely meet expectations, and are able to perform the role on their own. The position reports to the CAS supervisor w/ a primary work schedule of Monday - Thursday, day shift, with the flexibility to work early/ late shift, overtime, and weekends, as needed.

Specific Duties / Responsibilities:

+ Responsible for ongoing observation and knowledge transfer for new and current employees

+ Teach new employees work tasks and techniques on equipment e.g. yard jockey truck, crane, etc.

+ Cover a full-time operation position, provide direction & guidance, and fill-in for area leads as needed

+ Guide, mentor, and support, employees’ focus on performance improvement

+ Facilitate and/or assist with new hire orientation and training

+ Conduct plant tours for new candidates and new employees

+ Provide assistance to operators, document line assignments, training progress, and cross-training tracking

+ Operate with a safety-first mindset above all other department metrics

+ Work within GMP, Safety, and USDA guidelines to achieve top quality in a safe work environment

+ Perform other related duties as assigned

Requirements

Education:

+ High school diploma or GED (Min.);

Experience:

+ Working knowledge/experience in food processing or related field (Poultry processing - Preferred)

+ Experience with training, machine operation, and/or as lead operator

Skills/Abilities/Attributes:

+ Working knowledge in food processing industry w/solid understanding of animal welfare & food safety compliance

+ Team player; able to positively influence without authority and successfully transfer knowledge

+ Natural leader w/ excellent communication, interpersonal, and presentation skills.

+ Self-directed; able to work in a fast-paced environment with minimal supervision

Physical Requirements/ Environment:

+ Lift / move up to 40 lbs.; occasionally 50 lbs.

+ Stand, walk, bend, kneel, climb, stoop up to 12 hrs./shift performing

+ Work safely in hot, cold, wet environment w/ varying noise levels, & temperatures (e.g., 35-40 / 100 degrees)

+ Work in processing areas w/ distinct odor related to poultry processing

Benefits

+ Health Care Plan (Medical, Dental & Vision)

+ Retirement Plan (401k)

+ Life Insurance (Basic, Voluntary & AD&D)

+ Paid Time Off (Vacation, Sick & Public Holidays)

+ Wellness Resources