• Executive Chef 3

    Sodexo (Dublin, CA)


    Role Overview

     

    Are you a Culinarian who strives to create exceptional culinary experiences?

     

    The Good Eating Company

     

    In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious.

     

    The **Good Eating Company** is seeking two **Executive Chef's** for our clients in **Dublin, California** .

     

    This is a hands-on Executive Chef leadership role. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.

    What You'll Do

    + Ensure all food always looks and tastes great and is visually appetizing when served

    + Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking

    + Have a strong knowledge of food and authentic cuisine to including Indian, Latino and Asian

    + Recognizing and reacting to contemporary trends

    + Use of correct food terminology and cooking methods

    + Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole

    + Play a key role and enthusiastically mentors’ culinary personnel

    + Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

     

    What You Bring

    We are looking for a Chef who:

    + Creative problem-solver who brings passion, excitement, and new ideas

    + Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole

    + Recognizing and reacting to contemporary trends

    + Corporate Dining Experience

    + Play a key role and enthusiastically mentor culinary personnel.

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Bachelor’s Degree or equivalent experience

     

    Minimum Management Experience - 3 years

     

    Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    **Location** _US-CA-DUBLIN_

    **System ID** _981107_

    **Category** _Culinary_

    **Employment Status** _Full-Time_

    **Posted Range** _$74900 to $113190_

    **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_

     

    _On-Site_