• Cook Oyster Bar

    King's Seafood Company (Denver, CO)


    The oyster bar is the heart of our culinary experience. As the oyster cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You will have the ability to work with seasonal, pristine, fresh products daily. You are an ambassador for all seafood and share your knowledge with guests who dine around the oyster bar.

     

    We keep it reel! This is what we bring to the table:

     

    + Competitive Hourly rate ($19 - $21/hour)

    + Qualifying sick leave according to state/city regulations

    + An RTD bus pass for unlimited rides!

    + Free “Family Meal” on your working shift,

    + Tenure incentive Cross training opportunities

    + Teamwork / Flexible Hours

    + Education Reimbursement

    + Generous Dining Discount

    + Exposure to new kitchen techniques

     

    Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained in our kitchen standards and you will contribute in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

    ESSENTIAL QUALIFICATIONS

    18 years of age

     

    High School graduate

     

    Food Handlers Card

     

    Ability to satisfactorily communicate verbally in English with management and co-workers.

     

    Ability to maintain complete knowledge of correct maintenance and use of equipment.

     

    Ability to perform job functions with minimal supervision.

     

    Ability to work cohesively with co-workers as part of a team.

     

    Ability to train others on process, prep, and culture.

    ESSENTIAL JOB FUNCTIONS

    Communicate with all Guests regarding raw bar products and service the guests sitting at the oyster bar stools

     

    Prepare necessary food items for meal period and next service

     

    Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas

     

    Complete opening/closing duties as assigned

     

    Remove soiled wares from station as assigned and transport to dishwashing area

     

    Alert Chef or Sous Chef to any deficiencies of food items

     

    Follow maintenance program and cleaning schedule

     

    Notify management of any pertinent information related to shift activities

     

    Alert Chef or Sous Chef to any maintenance needs or safety hazards

     

    Equal Opportunity Employer

     

    Water Grill

     

    Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes.

     

    Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an

     

    Are you hooked yet? Applications are always accepted