"Alerted.org

Location:

Avery Point by Erickson Senior Living

Ignite your culinary passion in a place where creativity meets community. Erickson Senior Living is looking for an Executive Chef to join our team of award-winning talent and bring bold flavor, inspired leadership, and elevated service to life. In this role, you’ll lead the charge on our Signature Menu Dining Programs, known for from-scratch cooking, chef-crafted dishes, and à la minute service—all within a vibrant, multi-venue dining experience that rivals the best in upscale hospitality.

This is more than just a job—it's a chance to reimagine what senior living dining can be. If you're ready to push culinary boundaries, inspire a dedicated team, and serve a community that appreciates excellence, this is the opportunity you've been waiting for.

What we offer

+ PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law

+ A culture of diversity, inclusion, equity, and belonging

+ Medical, dental, and vision plans, including wellness reimbursements and telehealth

+ PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state laws

+ 401(k) with 3% company match for team members 18+

+ 30% discount at on-site dining venues and healthy choice meals

+ Significant growth opportunities as we expand across the country

Compensation:

+ Commensurate with experience starting at $ 80 ,000 / year

How you will make an impact

+ Lead and mentor the culinary staff

+ Oversee the full back-of-house operations, including food purchasing, receiving, storage, and production

+ Ensure all health, safety, and sanitation standards are met, including monthly internal audits and HAACP compliance

+ Drive menu innovation through seasonal updates, weekly specials, and guest-inspired features

+ Supervise the use of our recipe management system and BOH tech tools

+ Maintain exceptional food quality, presentation, and consistency

+ Develop strong relationships with residents through dining room presence and feedback loops.

What you will need

+ Minimum of 3 years Executive Chef experience.

+ Fine dining experience a plus.

+ Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation

+ Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Avery Point is a beautiful 94-acre continuing care retirement community located in Short Pump, Virginia, just minutes from downtown Richmond. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Avery Point helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.