• Executive Chef II

    Erickson Living (Bethesda, MD)


    Location:

    The Grandview by Erickson Senior Living

    Be part of something extraordinary. Erickson Senior Living is thrilled to announce the opening of The Grandview, our newest state-of-the-art, high-rise community located in Bethesda, MD. This vibrant new community will soon be home to over 1,200 residents and feature multiple upscale restaurants and bars, including a rooftop venue.

     

    We are currently seeking an Executive Chef with a passion for scratch cooking, seasonal menus, and high-quality dining experiences. This is an exciting opportunity to join a team of award-winning chefs and lead a culinary team in shaping a new gold standard in senior living hospitality.

    Compensation:

    + Commensurate with experience from 95,000 – $110,000 annually, plus eligibility for annual bonus

     

    What we offer

     

    + A culture of diversity, inclusion, equity, and belonging

    + Medical, dental, and vision plans, including wellness reimbursements and telehealth

    + PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law

    + 401(k) with 3% company match for team members 18+

    + 30% discount at on-site dining venues and healthy choice meals

    + Significant growth opportunities as we expand across the country

     

    How you will make an impact

     

    + Lead and mentor the Dining Services Management team and all culinary staff

    + Oversee the full back-of-house operations, including food purchasing, receiving, storage, and production

    + Ensure all health, safety, and sanitation standards are met, including monthly internal audits and HAACP compliance

    + Drive menu innovation through seasonal updates, weekly specials, and guest-inspired features

    + Supervise the use of our recipe management system and BOH tech tools

    + Maintain exceptional food quality, presentation, and consistency

    + Develop strong relationships with residents through dining room presence and feedback loops

     

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    What you will need

     

    + Minimum of 3 years Executive Chef experience.

    + Proven experience as an Executive Chef or Senior Culinary Leader in a high-volume, high-quality food service environment

    + Strong background in scratch cooking and upscale dining

    + Excellent leadership and interpersonal skills with the ability to inspire and develop teams

    + Experience managing food cost, labor, and kitchen efficiencies

    + Commitment to guest satisfaction, culinary creativity, and continuous improvement

     

    Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

     

    The Grandview is a vibrant continuing care retirement community located on 33 acres in the heart of North Bethesda, Maryland. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. The Grandview helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

     

    Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.