• Clinical Dietitian II - Main Campus

    Memorial Sloan-Kettering Cancer Center (New York, NY)


    Company Overview

     

    The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursue our mission at MSK and around the globe.

    Job Description

    The Department of Food and Nutrition Services provides excellent food, enhanced nutrition care, and excellent hospitality to those we serve through innovation, technology and a dedicated staff with clinical and culinary expertise.

    Role Overview:

    + Provides comprehensive nutrition care to assigned patients by assessing nutritional needs, developing, implementing, and re-evaluating nutritional care plan

    + Provides coverage of all inpatient units

    + Refers patients to other services

    + Counsels patients and/or caregivers about special nutrition needs and procedures, prior to discharge, and coordinates the provision of outpatient nutrition services as needed.

    + Develops and revises patient nutrition education materials as needed.

    + Trains staff as assigned.

    Key Qualifications & Core Skills::

    + Bachelors’ degree with major in Food & Nutrition or related field; master’s degree preferred.

    + Minimum of 2-years experience.

    + At least one year in oncology or nutrition support preferred

    + Registered Dietitian Nutritionist, Commission on Dietetic Registration

    + Certified Dietitian/Nutritionist, New York State

    Additional Information:

    Schedule:Monday – Friday 8AM to 4PM with rotating weekends and holidays

     

    Report to: Inpatient Clinical Nutrition Manager

     

    + MSK's Compensation Philosophy (https://careers.mskcc.org/frequently-asked-questions/)

    + Review our great benefits offerings

     

    Pay Range: $75,500.00-$116,900.00

     

    #LI-Onsite

     

    Stay in touch!

     

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    Job LocationsUSA-NY-New York

     

    Posted Date5 days ago(5/16/2025 10:43 AM)

     

    Requisition ID 2025-85616

     

    Category Hospitality