• Food Service Worker/Cashier - Farmington School…

    Whitsons Culinary Group (Farmington, NH)


    Food Service Worker/Cashier - Farmington School Nutrition

     

    Farmington, NH, USA

     

    Requisition Number

     

    13791

     

    Location

     

    Farmington Henry Wilson Mem

    Job Description

    School Food Service Worker – Fuel the Future!

     

    Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!

    ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

    * Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.

    * Performs cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing.

    * Brews coffee, fills beverage machines, sets up hot and/or cold food area.

    * Delivers, when necessary, food to staff, students and catering events.

    * Complies with all state, Federal, local health department requirements for safe food handling

    * Complies with all client location security protocols and guidelines * Checks and stores incoming supplies.

    * Follows assigned break schedules.

    * Collects and strips trays for dishwashing and participates in ware washing if assigned.

    * Attends all mandatory in‐service programs.

    * Manages POS/cash handling if applicable for position.

    *Performs cashier duties when appliciable.ADDITIONAL DUTIES AND RESPONSIBILITIES:

    * Adheres to all Whitsons policies and procedures at all times

    * Supports the goals, objective and mission statement set forth by Whitsons.

    * Complies with all requirements of the mandated food handling certification requirements

    * Performs all other duties as assigned.

    PHYSICAL DEMANDS OF THE JOB:

    The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

     

    * While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear

    * Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.

    * Be standing on feet majority of the workday in addition to walking back and forth.

    * Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.

    Requirements

    * High school graduate or equivalent. Foodservice experience a must.

    * Ability to speak and read English in order to understand and perform job assignments.* Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling.* Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.* Always present a positive and professional image. Must be a team player.* Must be able to lift between 30-50lbs.* Basic English Reading and Writing Skills* Able to Pass Background Screening

     

    Work Schedule

     

    8:00 - 1:00 Mon-Fri following school calendar

     

    Supervisor

     

    Matthew Sheehan