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Overview

Come join Team Atlantis! We are currently accepting applications for Manhattan Deli Assistant Manager.The Restaurant Manager is responsible for managing the day-to-day operations of the Restaurant ensuring that the staff is working together to provide optimum guest service.

Shift: Varies

Responsibilities

+ Run day to day operations of the restaurant in accordance with the Resort’s mission statement, “We will create every player’s paradise here at Atlantis.”

+ Monitor the operation of the Manhattan Deli to ensure compliance with all standards and procedures established by the Food & Beverage Director as well as company and county health and regulatory standards and procedures.

+ Understand financial reports and apply the information in a timely and practical fashion so as to improve the operation.

+ Implement and insure prompt and courteous service to our guests in compliance with standards set forth by the Atlantis and the Food & Beverage Director.

+ Maintain proper staffing levels through efficient hiring of new Team Members.

+ Monitor the Team Members of the restaurant to assure they provide service in accordance with company and departmental standards and take action to correct any deficiencies through training and discipline.

+ Prepare work schedules of Team Members and delegate work and station assignments.

+ Prepare Team Member performance evaluations and disciplinary notices.

+ Circulate through restaurant and coordinate activities of Team Member’s to provide efficient and courteous service to our guests.

+ Inspect and monitor cleanliness of the restaurant and comply with safety and health code regulations.

+ Greet and communicate with guests in a friendly and courteous manner.

+ Resolve guest complaints and issues.

+ Know, understand, follow, and enforce all company and departmental policies and procedures.

+ Communicate and interact with food shift supervisors and Team Members.

+ Proficiently operate POS systems, Stratton-Warren inventory system, as well as office computer systems including Microsoft Excel, Word, Outlook, etc.

+ Facilitate all aspects of repairs and maintenance.

+ Keep documentation through proper email systems.

+ Decrease costs through effective scheduling and management of waste.

+ Increase revenue through training and use of financial reports to ensure upselling of product.

+ Create new ideas and implement these ideas.

+ Readily identify and implement more efficient methods of operation.

+ Perform other duties as assigned.

While performing the duties of this job, the employee is required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk, and hear. The employee may occasionally lift and/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications

+ 3 to 5 years high volume restaurant supervision or management preferred.

+ Ability to obtain an Alcohol Awareness Certification.

+ Ability to obtain a Food Safety Certification.

+ Knowledge of beer, wine, and alcohol.

+ Good organizational skills.

+ Good interpersonal communication skills.

+ Knowledge in use of POS systems.

+ Computer knowledge, including Microsoft Excel, Word, Outlook.

+ Professional appearance in dress and manner.

This position is expected to:

+ Establishes concrete performance standards for both Team Members and room management.

+ Provides adequate structure, direction, and feedback to Team Members and room management.

+ Successfully identifies, analyzes, and solves problems.

+ Works well with guests and staff by maintaining a positive and approachable attitude.

+ Adheres and implements all safety and security policies and procedures.

**Must adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair and nail colors**

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

+ Comprehensive benefits (medical, dental, vision, supplemental coverage)

+ 401K retirement savings plan + discretionary match

+ Education Tuition Reimbursement Program

+ Paid Vacation

+ Holiday Pay

+ Recreation /Fitness Discounts

+ Weekly Resort Prizes

+ Career Development and Training Workshops

+ FREE daily meal

+ Internal Advancement

**Job Locations** _US-NV-RENO_

**ID** _2025-22012_ **Employment Type** _Full-Time_ **Subdivision** _Food & Beverage_