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Overview

Come join Team Atlantis! Bistro Napa is currently accepting applications for Assistant Manager. As an Assistant Restaurant Manager at our fine dining restaurant, you will play a key role in ensuring exceptional guest experiences. You will work closely with the Restaurant manger to oversee daily operations, maintain high standards of service and create a positive work environment for the staff and guest.

Shift: Swing

Responsibilities

+ Responsible for opening and closing restaurant.

+ Ability to schedule Team Members as business warrants.

+ Maintain an open communication between front line Team Members and the culinary team.

+ Monitor service standards on a nightly basis.

+ Responsible for holding daily pre-shift meetings.

+ Responsible for ordering front of the house supplies.

+ Must have exceptional verbal and written communication skills.

+ Involved in menu planning and implementation.

+ Ensure guest satisfaction by table touching and interacting with guest.

+ Monitoring sanitation standards throughout kitchen service areas.

+ Responsible for overall day to day operations.

+ Control payroll.

+ Responsible for resolving guest issues in a timely manner to ensure repeat business.

+ Involved in proper training of Team Members of service techniques.

+ Ability to maintain a positive attitude, and a positive environment for guest and Team Members.

+ Responsible for P&L reports.

+ Responsible for writing and presenting Team Member evaluations.

+ Recruit, interview and recommend for hire.

+ Coach and discipline whenever necessary.

+ Monitor reservations and seating assignments to ensure guest satisfaction.

+ Decrease expense through proper handling of product and other suggestive procedures.

+ Increase revenue through proper Team Member training of up-sell, and other suggestive procedures.

+ Ability to pay close attention to detail.

+ Communicate with the Facilities department of any maintenance issues, and ensure issues are fixed in a timely manner.

+ Ensuring that Team Members are completing all assigned opening and closing side work.

+ Must be able to work varied shifts and outlets.

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications

+ Must be at least 21 years old.

+ Ability to obtain an Alcohol Awareness Certification.

+ Must be able to obtain a Certified Food Management card.

+ 2-3 years of Fine Dining Experience.

+ Must have extensive wine and food pairing knowledge.

+ Ability to obtain a Food Safety Certification.

+ Proficiently operate Stratton-Warren Inventory system.

+ Computer knowledge, including Microsoft Excel, Word, Outlook.

***MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair and nail colors***

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

+ Comprehensive benefits (medical, dental, vision, supplemental coverage)

+ 401K retirement savings plan + discretionary match

+ Education Tuition Reimbursement Program

+ Scholarship Opportunity

+ Paid Vacation

+ Holiday Pay

+ Recreation /Fitness Discounts

+ Weekly Resort Prizes

+ Career Development and Training Workshops

+ FREE daily meal

+ Internal Advancement

**Job Locations** _US-NV-RENO_

**ID** _2025-22014_ **Employment Type** _Full-Time_ **Subdivision** _Food & Beverage, Leadership_