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Hilton Waikoloa Village is Hawaii Island's only 62\-acre property with 3 one of a kind outdoor swimming pools and 4\-acres of protected lagoon\. We are looking for a Cook to join our team\!From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program\. In addition, the property offers free meals during shifts\. We know thatyou’lllove being a part of the Hilton team that was ranked \#1 on Great Places to Work and on Fortune’s World’s Best Workplaces list\!

A Cook 4 with Hilton Hotels and Resortsis responsible forpreparing salads, fruits, dressings, cold meats, fish items, canapés, cold hors d’oeuvres,appetizersand other cold dishes according to Hilton’shigh standardsof quality\.

The ideal candidate will have at least 1 year cooking experience and a flexible schedule\. Resort experience is a plus\!

What will I be doing?

A Cook 4 with Hilton Hotels and Resortsis responsible forpreparing salads, fruits, dressings, cold meats, fish items, canapés, cold hors d’oeuvres,appetizersand other cold dishes according to Hilton’shigh standardsof quality\. Specifically, you wouldbe responsible forperforming the following tasks to the highest standards:

+ Prepares all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products\.

+ Checks and controls the proper storage of, especially on all fresh produce, checking onportioncontrol, tomaintainquality product\.

+ Keeps all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations\.

+ Ensures that all equipment in working areas is clean and in proper working condition tocomply withHealth Department regulations\.

+ Visually inspects,selectsand uses only the freshest fruits, vegetables,meatsand other food products of the highest standard in the preparation of all menu items\. Reads and employs math skills for following recipes\. Prepares requisition for supplies and food items for production in workstation\.

The hourly rate for thisposition is $22\.30 \- $24\.78

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hiltonremainsa beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

+ Hospitality \- We're passionate about delivering exceptional guest experiences\.

+ Integrity \- We do the right thing, all the time\.

+ Leadership \- We're leaders in our industry and in our communities\.

+ Teamwork \- We're team players in everything we do\.

+ Ownership \- We're the owners of our actions and decisions\.

+ Now \- Weoperatewith a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

+ Quality

+ Productivity

+ Dependability

+ Customer Focus

+ Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. Fornearly acentury, Hilton has offered business and leisure travelers the finest in accommodations, service,amenitiesand value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands\.Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\.Andour amazing Team Members are at the heart of it all\!

\#LI\-MM4

**Job:** _Culinary_

**Title:** _Cook 4 \(Casual\) \- Hilton Waikoloa Village_

**Location:** _null_

**Requisition ID:** _HOT0BN8V_

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