• Cook II - Hilton Portland Downtown

    Hilton (Portland, OR)


    A Cook IIis responsible forpreparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\.

     

    What will I be doing?

     

    AsII, you wouldbe responsible forpreparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you wouldbe responsible forperforming the following tasks to the highest standards:

     

    Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards

     

    Maintain cleanliness andcomply withfood sanitation standards at all times

     

    Manage guest orders in a friendly,timelyand efficient manner

     

    Ensure knowledge of menu and food products

     

    Stock andmaintaindesignated food stations\(s\)

     

    Visually inspect all food sent from the kitchen

    Practice correct food handling and food storage procedures according to federal, state, local and company regulations

    The ideal candidate will have a minimum of 2 years cooking experience, preferably on the line or in banquets and the ability to work any shift as needed\. Previous hotel and high\-volume production experience is a plus\!

     

    The hourly rate for this position is $23\.60\.

     

    What are we looking for?

     

    Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hiltonremainsa beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

     

    Hospitality \- We're passionate about delivering exceptional guest experiences\.

     

    Integrity \- We do the right thing, all the time\.

     

    Leadership \- We're leaders in our industry and in our communities\.

     

    Teamwork \- We're team players in everything we do\.

     

    Ownership \- We're the owners of our actions and decisions\.

     

    Now \- Weoperatewith a sense of urgency and discipline

    In addition, we look for the demonstration of the following key attributes:

    Quality

     

    Productivity

     

    Dependability

     

    Customer Focus

     

    Adaptability

     

    What will it be like to work for Hilton?

     

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. Fornearly acentury, Hilton has offered business and leisure travelers the finest in accommodations, service,amenitiesand value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\)\. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\.And our amazing Team Members are at the heart of it all\!

    \#LI\-MM4

    **Job:** _Culinary_

    **Title:** _Cook II \- Hilton Portland Downtown_

    **Location:** _null_

    **Requisition ID:** _HOT0BN4M_

     

    EOE/AA/Disabled/Veterans