• Manager In Training, Food and Beverage- Hilton

    Hilton (Omaha, NE)


    The beautifulHilton Omaha is looking for a passionate individual to join the team as a Food and Beverage Manager in Training for the Food and Beverage Division\.Leading the way in competitive wages, we are offering $20\.00 per hour, and opportunities to continue to grow your career with the Hilton Omaha\.

     

    Inspired by the city’s historical Saint Nicholas Claim House of 1854, Nick’s Quorum Bar & Supper Club is a modern bar and supper club in downtown Omaha\. Serving brunch daily and dinner Tuesday – Saturday, the kitchen is led by Culinary Director Marvin Woods and the menu features fresh interpretations of supper club classics, from relish trays for the table to prime rib carved tableside\. Our full bar is mixing up classic cocktails like our Brown Sugar Brandy Old Fashioned \(made with spirits from local Brickway Brewery and Distillery\) and playful recreations of after\-dinner sippers like the Pink Squirrel and Grasshopper\.

     

    Supervising the activities of the Food and Beverage Outlets\. Assists manager to ensure compliance with health, safety, sanitation and alcohol awareness standards\. Helps ensure high standards of food and beverage quality and service\. Trains, supervises, schedules and assists in evaluating staff\.

     

    What are we looking for?

     

    Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

     

    + Hospitality \- We're passionate about delivering exceptional guest experiences\.

    + Integrity \- We do the right thing, all the time\.

    + Leadership \- We're leaders in our industry and in our communities\.

    + Teamwork \- We're team players in everything we do\.

    + Ownership \- We're the owners of our actions and decisions\.

    + Now \- We operate with a sense of urgency and discipline

    In addition, we look for the demonstration of the following key attributes:

    + Quality

    + Productivity

    + Dependability

    + Customer Focus

    + Adaptability

     

    What will it be like to work for Hilton?

     

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!

     

    **Job:** _Bars and Restaurants_

    **Title:** _Manager In Training, Food and Beverage\- Hilton Omaha_

    **Location:** _null_

    **Requisition ID:** _HOT0BN44_

     

    EOE/AA/Disabled/Veterans