• Supervisor, Food Services - CHVH

    Community Health Network (Indianapolis, IN)


    Supervisor, Food Services - CHVH

     

    Job Ref

     

    2503746

     

    Category

     

    Administrative & General Support

     

    Job Family

     

    Food Services & Nutrition

     

    Department

     

    Dietary

     

    Schedule

     

    Full-time

     

    Facility

     

    Community Heart & Vascular Hospital

     

    8075 N Shadeland Ave

     

    Indianapolis,IN46250

     

    United States

     

    Shift

     

    Variable

     

    Hours

     

    Variable hours and shifts, weekends and holiday rotation

     

    Join Community

     

    Community Health Network was created by our neighbors, for our neighbors. Over 60 years later, “community” is still the heart of our organization. It means providing our neighbors with the best care possible, backed by state-of-the-art technology. It means getting involved in the communities we serve through volunteer opportunities and benefits initiatives. It means ensuring our dedicated caregivers can learn and grow to stay at the top of their fields and to better serve our patients. And above all, it means exceptional care, simply delivered — and we couldn’t do it without you.

     

    Make a Difference

     

    The Supervisor of Food Services will be responsible for directing employees in the activities involved in the preparation and service of daily meals to the department’s customers while maintaining quality, sanitation, and safety standards.

     

    Exceptional Skills and Qualifications

     

    Applicants for this position should be able to collaborate with others in a team setting, have excellent communication skills, and a positive attitude toward problem-solving.

     

    + High School Diploma or GED equivalent preferred.

    + Associate degree in Food Service Management, Dietetics, Culinary Arts, or similar field preferred.

    + Three (3) to five (5) years’ experience in food service required.

    + Ability to demonstrate and provide examples of continuous personal development and improvement.

    + Must have the knowledge of and ability to perform daily functions of the food service operations, as well as, the technical skills to operate and clean equipment, food preparation, procurement and service, sanitation and safety, including HACCP, HR basic functions, PA, DA, schedules, timecards, hiring, QIP basic application, education and training, adult learners, special needs groups, computer applications, access and basic skills, analyze data to develop reports, knowledge of C-BORD system.

    + The skill to provide education and training to meet the needs of all special populations within the NFS Department.

     

    Why Community?

     

    At Community Health Network, we build teams that deliver exceptional care through empathy, communication and collaboration. We consider ALL an integral part of the exceptional patient experience. We PRIIDE ourselves on not having employees but Caregivers. Join our Community as we make a difference in your community.

     

    Caring people apply here.

     

    Community Health Network complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, or sex. Community Health Network does not exclude people or treat them differently because of race, color, national origin, age, disability, or sex.