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Title: (NEX DAM NECK) FOOD SERVICE WORKER ( MOBILE FOOD TRUCK) Location: United States-Virginia-Virginia Beach Job Number: 250001FK Job Summary: Assists higher grade Food Service Worker in the preparation of a wide variety of short order fast food items and in performing serving activities for a specific location. Duties and Responsibilities: Assists in the preparation of such foods as hamburgers frankfurters fried potatoes etc. involving the operation of a grill microwave oven and or deep fryer. Assists in the preparation of sandwiches and salads. Receives takes orders and serves customers at counter in accordance with prescribed portions. Operates cash register in accordance with Cash Control procedures. In the absence of higher grade Food Service Worker assumes responsibility for the operation of the location. Adheres to Navy Exchange Customer Service standards by maintaining a neat clean appearance and wearing appropriate uniform name tag as required. Exercises tact good manners and courtesy when serving and assisting customers suggests substitutes when items are not available and informs customers of specials. Provides service in a prompt and friendly manner ensuring that the food items are presented in an attractive and appetizing way. Furnishes each customer with a register receipt and thanks the customer for their patronage. Works under the general supervision of a higher grade Food Service Worker who provides instructions and guidance in the operation of the location. Work is reviewed by spot check for compliance with procedures and efficiency of duties performed. PHYSICAL EFFORT Frequently lifts or moves objects weighing up to 30 pounds occasionally up to 45 pounds. Constantly stands or walks in accomplishing duties. WORKING CONDITIONS Working areas are often uncomfortably warm and noisy. Exposed to minor cuts bruises burns and scalds. Danger of slipping on floors which are wet or where food or beverage has been dropped. JOB REQUIREMENTS Must possess a valid driver s license or a valid commercial driver s license CDL. Must possess the knowledge and skills necessary to operate a motor vehicle safely. Must be able to obtain and maintain Food Certificate. Performs other related duties as assigned. Qualifications: One year of experience performing various tasks involving the preparation and serving of food. SUBSTITUTION OF EDUCATION FOR EXPERIENCE One year of high school education may be substituted for 3 months of experience up to a High School Diploma or GED for 12 months of experience. PHYSICAL REQUIREMENTS Frequently lifts or moves objects up to 30 pounds occasionally up to 45 pounds. Is required to stand constantly and walk in accomplishment of duties.