• General Manager 5 Food - Schools

    Sodexo (Lansing, MI)


    Role Overview

    **SodexoMagic** is seeking a **General Manager 5 – Schools** to oversee the child nutrition program at **Lansing School District** in **Lansing, Michigan.** Four or more years of experience in K-12 food service and a thorough understanding of USDA regulations and policies is required.SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

     

    Incentives

     

    Annual Incentive Bonus Eligible & Relocation Assistance Available

    What You'll Do

    + have oversight of day-to-day operations;

    + deliver high quality food service;

    + achieve company and client financial targets and goals;

    + develop and maintain client and customer relationships;

    + develop strategic plans;

    + create a positive environment;and/or

    + ensure Sodexo standards are met.

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

    + have culinary production experience and a strong background in safety and sanitation compliance;

    + can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

    + prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or

    + demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.

    + Valid driver's license and bachelor's degree required.

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Bachelor’s degree

     

    Minimum Management Experience - 4 years

    Minimum Functional Experience - 4 years’ experience in management of school nutrition programs

    **Location** _US-MI-LANSING_

    **System ID** _981132_

    **Category** _Food Service_

    **Employment Status** _Full-Time_

    **Posted Range** _$83900 to $127050_

    **Company : Segment Desc** _SCHOOL SERVICES_

     

    _On-Site_