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Description

Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.

Summary:

This position works to ensure that patients receive accurate, efficient and satisfactory delivery of adequate nutrition. Will be a direct liaison to appropriate department areas in regards to patient satisfaction. This position also assists higher-level personnel in preparing and maintaining a clean work area Work is reviewed for adherence to sanitary standards and completion of assignments.

Responsibilities:

1. Assists with food preparation in any of the following areas bake shop, salad unit, vegetable prep, cook's unit, bulk and between meal nourishments. Assists with tray preparation during meal service hours.

2. Carries items from storeroom to kitchen and transfers food to appropriate areas.

3. Communicates with patients regarding their diets as requested by a Dietetic Technician or Clinical Dietitian. Takes patients? food preferences or records calorie count information.

4. Delivers and picks up menus for patients receiving modified and regular diets. Assists patients in completing their individual menus.

5. Delivers food trays and nourishments to patients. Records snack information in computerized system. Assists with early and late food tray deliveries in a timely manner. Assists with dirty food tray removal from nursing units.

6. Enters menu, snack, room and related information into computerized system updates production tallies. Prints meal tickets.

7. Maintains compliance with JCAHO, State Health Department, and OSHA regarding on-going required job training and health standards. Uses proper protocol to prevent contamination.

8. Performs quality assurance activities such as monitoring Satisfaction Surveys.

Other Information

Education Requirements:

• None required as long as other position qualifications are met.

Licensure/Certification Requirements:

• No licensure or certification required.

Professional Experience Requirements:

• One (1) year of experience with food service or customer service experience OR hospital clinical dietetics

Knowledge/Skills/and Abilities Requirements:

Job Details

Legal Employer: STATE

Entity: UNC Medical Center

Organization Unit: NFS Patient Services

Work Type: Part Time

Standard Hours Per Week: 20.00

Salary Range: $17.43 - $24.05 per hour (Hiring Range)

Pay offers are determined by experience and internal equity

Work Assignment Type: Onsite

Work Schedule: Day Job

Location of Job: US:NC:Chapel Hill

Exempt From Overtime: Exempt: No

This is a State position employed by UNC Health Care System with UNC Health benefits. If, however, you are presently an employee of another North Carolina agency and currently participate in TSERS or the ORP, you will be eligible to continue participating in those plans at UNC Health.

Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email [email protected] if you need a reasonable accommodation to search and/or to apply for a career opportunity.

Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.