• Project Crew

    JBS USA (Green Bay, WI)


    Description

    **Job Title:** Facility Upkeep & Project Crew

    **Location:** JBS Green Bay

    **Department:** Maintenance

    **Reports To:** Project Engineering Manager

     

    Employment Type:** Full-Time **Friday-Monday 10 hour shifts

    Job Summary:

    We are seeking a skilled and dependable employee to join our Facility Upkeep & Project Crew at our beef processing plant. This role is responsible for performing a variety of maintenance tasks related to painting, facility upkeep, and small-scale construction or repair projects to ensure a safe, clean, and efficient work environment.

    Key Responsibilities:

    + Perform interior and exterior painting of plant structures, equipment, and surfaces.

    + Prepare surfaces for painting, including cleaning, sanding, patching, and priming.

    + Complete minor facility repairs including drywall, flooring, doors, and windows.

    + Assist with installation, demolition, or renovation projects as assigned.

    + Follow blueprints, technical drawings, and project instructions to complete tasks.

    + Operate and maintain tools and equipment safely and efficiently.

    + Ensure compliance with plant safety, sanitation, and operational standards.

    + Coordinate with other maintenance and operations teams as needed.

    + Maintain accurate records of work performed and materials used.

    Skills and experience:

    + **Safety Awareness:** Strong understanding of safety protocols and procedures.

    + Preferred 1–2 years of experience in facility maintenance, painting, or a related trade.

    + Knowledge of proper painting techniques, tools, and safety procedures.

    + Ability to read and interpret basic blueprints and technical documents.

    + Basic carpentry, drywall, and general repair skills preferred.

    + Ability to work independently or as part of a team in a fast-paced environment.

    + Flexibility to work varied shifts, including weekends or overtime as needed.

    + Painting, construction and Maintenance skills.

    + Teamwork and communication skills.

    Physical Requirements:

    + Ability to stand, walk, bend, kneel, and climb ladders for extended periods.

    + Ability to lift and carry up to 50 lbs.

    + Tolerance for working in a meat processing environment with varying temperatures and conditions.

     

    EOE, including disability/vets.