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The DoubleTree by Hilton Hotel Seattle Airport is located across the street from Seattle\-Tacoma International Airport\.We are looking for atalented Chef de Cuisine to join its team\!Be part of a team that was ranked \#1 on Great Places to Work and on Fortune’s World’s Best Workplaces list\! From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use\.

If you have at least 1\-year culinary supervisory experience, menu development skills, basic computer skills, and a passion for culinary arts, this may be the role for you\! Previous hotel and banquet experience is a plus\!

A Chef de Cuisineis responsible forleading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability\.

What will I be doing?

As ChefdeCuisine, you wouldbe responsible forleading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you wouldbe responsible forperforming the following tasks to the highest standards:

+ Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability

+ Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation

+ Visually inspect,selectand use quality food and beverage products including, but not limited to, fruits, vegetables, meats,fishand spices

+ Create and implement new menus and individual food items

+ Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conductingcounselingandassistingwith evaluations, scheduling and assigning work and delivering recognition and reward

+ Recruit, interview and train team members

Salary Range: $78,000 to $78,000 per year, depending on experience and qualifications\.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hiltonremainsa beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

+ Hospitality \- We're passionate about delivering exceptional guest experiences\.

+ Integrity \- We do the right thing, all the time\.

+ Leadership \- We're leaders in our industry and in our communities\.

+ Teamwork \- We're team players in everything we do\.

+ Ownership \- We're the owners of our actions and decisions\.

+ Now \- Weoperatewith a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

+ Quality

+ Productivity

+ Dependability

+ Customer Focus

+ Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. Fornearly acentury, Hilton has offered business and leisure travelers the finest in accommodations, service,amenitiesand value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands\.Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\.And our amazing Team Members are at the heart of it all\!\#LI\-AC1

The Benefits

Hilton is proud to have an award\-winning workplace culture ranking \#1 World's Best Workplace by Great Place to Work\.

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits\.Hilton offers its eligible team members a comprehensive benefits package including:

+ Medical Insurance Coverage –for you and your family

+ Vision, Dental, Life and Disability Insurance

+ Mental Health Resources

+ Best\-in\-class Paid Time Off \(PTO\) – you willaccrue18 daysin your first year

+ Supportive parental leave program that runs concurrently with Washington State’s Paid Family and Medical Leave program\. Our team members receive benefits up to Washington State’smaximumthreshold per week\. Hilton will then “top this up” to the weekly ABBR \(Annual Benefit Base Rate\)

+ Go Hilton travel discount program: 100 nights of discounted travel per calendar year

+ Matching 401\(k\) plan

+ Access to your pay when you need it through

+ Complimentary Duty Meals served in our Team Member Restaurant

+ Employee Assistant Program

+ Debt\-free education: Access to a wide variety of educational credentials\(ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\)

+ Employee stock purchase program \(ESPP\) – purchase Hilton shares at 15% discount

+ Career growth and development

+ Team Member Resource Groups

+ Recognition and rewards programs

**Job:** _Culinary_

**Title:** _Chef de Cuisine \- DoubleTree by Hilton Hotel Seattle Airport_

**Location:** _null_

**Requisition ID:** _HOT0BMRD_

EOE/AA/Disabled/Veterans