• Milk Receiver - Nights Job Details | Great Lakes…

    Great Lakes Cheese (Franklinville, NY)


    Job Overview

     

    The Milk Receiver is responsible for testing and unloading of all raw milk received to include cleaning and sanitation of raw milk equipment.

    Job Responsibilities

    • Perform all pre-unloading tests required.

    • Unload and keep records of all incoming milk.

    • Obtain and maintain all required licenses needed to perform job.

    • Clean, both manually and by CIP (Clean in Place).

    • Operate screening equipment as required to test bacteria, DMC.

    • Positively represent GLC to milk suppliers.

    • Maintain general housekeeping of work area.

    • Report any problems with operation of equipment to Supervisor.

    • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.

    • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

    • Other responsibilities as assigned by the manager.

     

    The pay for this position is $23.60 - $24.15. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

     

    Required Education and Experience

     

    • Basic computer skills.

    • Ability to make minor decisions based on standard practices.

    • Ability to read and prepare production reports and comprehend production worksheets.

    • Ability to add, subtract, multiply and divide.

    • Ability to communicate with line personnel regarding information contained therein, and regarding quality & safety issues.

     

    Preferred Education and Experience

     

    + High School diploma or GED.

    + SAP experience.

    + Lab experience.

     

    Working Conditions

     

    • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

    • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

    • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

    • Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters.

     

    EEOC & Disclaimer

     

    Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.