• Cook

    St. Luke's Health System (Boise, ID)


    Overview

     

    At St. Luke’s, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke’s is truly a great place to work.

    What you can expect from this role:

    + Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.

    + Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers.

    + Plans, pulls and preps ingredients as needed.

    + Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.

    + May order and stock inventory for the department.

    + Resolves routine questions, issues and problems; refers more complex issues to higher levels.

    + Perform other duties and responsibilities as assigned.

    What’s in it for You:

    At St. Luke’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Virgin Pulse Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.

     

    _St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law._

     

    _*_ _Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers._

     

    What’s in it for you

     

    At St. Luke’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Virgin Pulse Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.

     

    St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

     

    *Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.

    **Default: Location : City** _Boise_

    **Category** _Service/Trade_

    **Work Unit** _Food and Nutrition Meridian Hospital Grnd_

    **Position Type** _Full-Time_

    **Requisition ID** _2024-91524_

    **Default: Location : Location** _US-ID-Boise_

    **Work Location : Name** _190 E Bannock St, Boise, Boise Medical Center_