• Regional Executive Chef

    Elior North America (Morgantown, WV)


    Regional Executive Chef

    **Job Reference Number:** 30564

    **Employment Type:** Full-Time **,** Onsite

    **Segment:** Education

    **Brand:** Aladdin-Campus-Dining

    **State:** West Virginia (US-WV)

    The Role at a glance:

    We are looking to add an experienced, motivated Regional executive chef for our Education team in Morgantown. As a regional executive chef, you will have the opportunity to support a team of Chefs, and create delicious meals for the students. This position will involve travel between campuses.

    What you'll be doing:

    + Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.

    + Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.

    + Participating in the planning and execution of special events.

    What we're looking for:

    _Must-haves:_

    + Expereince managing multi units.

    + At least three years of progressive culinary experience.

    + Proficiency in Microsoft software programs.

    + Experience with budget statements.

    _Nice-to-haves:_

    + Associate’s degree in culinary arts.

    Where you'll be working:

    West Virginia University

     

    Compensation Range

     

    $120,000 - $150,000 depending upon experience

    Our Benefits:

    + Medical (FT Employees)

    + Dental

    + Vision

    + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

    + Discount Program

    + Commuter Benefits (Parking and Transit)

    + EAP

    + 401k

    + Sick Time

    + Holiday Pay (9 paid holidays)

    + Tuition Reimbursement (FT Employees)

    + Paid Time Off

     

    \#LI-KM1 #indeedelior

    About Aladdin:

    As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

    About Elior-North America:

    Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

     

    At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

     

    **Disclaimer:** This job description can be revised by management as needed.