• Food Operations Manager 2

    Sodexo (Gary, IN)


    Role Overview

     

    SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

     

    The **Food Operations Manager 2** position is located at **Methodist Hospital in Gary, IN** just minutes away from Chicago, IL. This leader will be responsible for a dynamic group of employees supporting Northlake campuses including 2 coffee shops. The primary schedule is day shift Monday thru Friday.

    What You'll Do

    + have oversight of daily food operations and deliver a high-quality product;

    + achieve company and client financial targets and goals;

    + develop and maintain client and customer relationships;

    + motivate, coach, mentor and develop frontline (hourly) staff; and/or

    + ensure Sodexo standards are met to include compliance with company food and physical safety programs.

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;

    + can operate and manage between both front and back of house;

    + possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;

    + exhibit flexibility to take on additional responsibilities as needed; and/or

    + demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement -Associate's Degree or equivalent experience

     

    Minimum Management Experience - 2 years

     

    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    **Location** _US-IN-GARY_

    **System ID** _981202_

    **Category** _Food Service_

    **Employment Status** _Full-Time_

    **Posted Range** _$59600 to $90090_

    **Company : Segment Desc** _HOSPITALS_

     

    _On-Site_