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QA Specialist - Microbiology
- Performance Food Group (Sioux Falls, SD)
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121855BR
Job Title:
QA Specialist - Microbiology
Location:
OLM- South Dakota (2366)
Job Description:
We Deliver the Goods:
+ Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
+ Growth opportunities performing essential work to support America’s food distribution system
+ Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary
Works in conjunction with Corporate Quality Assurance on developing and implementing Standard Operating Procedures, Standard Sanitation Operating Procedures, Hazard Analysis Critical Control Point, and food defense plans.
Position Responsibilities:
+ Review, implement, and train on SOP’s, SSOP’s, HACCP and food defense plans.
+ Coordinate and ensure completion of Corrective Action Preventative Action Plans (CAPA) for all regulatory, third party, internal, and Corporate audits.
+ Serve as recall coordinator and coordinate details of recalls, withdrawals, and holds with Corporate QA and the distribution centers.
+ Participate in biweekly reviews of all in-house ingredients to ensure accurate ingredient and allergen product labeling
+ Participation in all audits and also maintain constant communication with on-site USDA inspection personnel.
+ Facilitation of all on-site microbiological testing.
+ Performs other related duties as assigned
Req Number:
121855BR
Address Line 1:
2930 W Maple St
Job Location:
Sioux Falls, South Dakota (SD)
Shift:
1st Shift
Full Time / Part Time:
Full Time
EEO Statement:
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .
Required Qualifications:
Required Education: Associates/2-year technical
Required Experience: 1 - 3 Years
Experience working with food safety or implementing food safety programs Proficient with all Microsoft Office Suites Ability to work independently, with minimal supervision, and manage projects with many moving parts Excellent communication skills to effectively communicate with staff and business relations. Highly organized, detail oriented and capable of multi-tasking. Critical thinker who uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Division:
Mountain Manufacturing
Job Category:
Procurement
Preferred Qualifications:
Preferred Education: Bachelors
Preferred Experience: 1 - 3 Years
Experience working with food safety or implementing food safety programs Proficient with all Microsoft Office Suites Ability to work independently, with minimal supervision, and manage projects with many moving parts Excellent communication skills to effectively communicate with staff and business relations. Highly organized, detail oriented and capable of multi-tasking. Critical thinker who uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Preferred Professional Certification(s): Must obtain HACCP certification within 90 days of hire
State:
South Dakota
Company Description:
Start-to-finish manufacturing, packing, and distribution of best-in-class, grab-and-go items to drive growth to a customer’s bottom line — this is the dynamic and delicious world of Mountain Manufacturing. With the latest array of in-house manufactured food, snack, and beverage offerings, customers can choose products from a family of name brands or create their own custom-made, private label products to stand out in the market.
Benefits:
Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)
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