• Cafeteria - Food Services Associate

    Cook Medical (Bloomington, IN)


    Overview

     

    The Food Services Associate at Cook Inc. prepares breakfast, lunch, desserts and salad bar for employees. Stations include: cooking, baking, salad prep, grill, dish room, dining room and cash register.

    Responsibilities

    • Assist on the serving line, cooking area, salad room, register, dining room and dish room• Rotate positions as required• Maintain a clean work area which requires daily, weekly and monthly cleaning schedules

    • Maintain regular and punctual attendance

    Qualifications

    • Minimum 18 years of age• Knowledge of commercial kitchen equipment (steam pots, combi-oven, steamers, etc.) a plus• Ability to read a thermometer and record temperatures• Ability to do basic math• Ability to read and comprehend recipes and health code regulations

    • Qualified candidates must be legally authorized to be employed in the United States. Cook does not intend to provide sponsorship for employment visa status (e.g., H-1B or TN status) for this employment position.

    Physical Requirements:

    • Frequently required to stand; walk; use hands to grasp, feel or touch; reach with hands and arms; climb or balance; stoop; kneel; crouch; or crawl; and communicate• Frequently lifts and/or moves more than 50 pounds

    • Moderate exposure to noise level in the work environment that is moderate to occasionally loud • Occasionally required to climb a ladder when doing heavy cleaning

     

    Requisition ID2025-16558

     

    Posting Date1 month ago(4/30/2025 8:04 AM)

     

    Job Location(s)Bloomington IN United States

     

    Job LocationsUS-IN-Bloomington

     

    Position TypeFull Time

     

    CompanyCook Inc - Bloomington

     

    CategoryHospitality/Housekeeping/Food Svc