• Steakhouse Chef de Cuisine

    Choctaw Nation of Oklahoma (Durant, OK)


    What you'll do at Choctaw Casino & Resort

    + Lead day-to-day operations of our premier fine dining kitchen at 1832, ensuring top-tier food quality and guest satisfaction.

    + Create and present meals that meet the highest culinary standards and align with guest expectations.

    + Design upscale menus and innovative daily specials, including dishes for exclusive VIP events.

    + Collaborate with sommeliers to craft refined food and wine pairings.

    + Supervise and develop a high-performing culinary team through hiring, training, and coaching.

    + Oversee inventory, food cost controls, and kitchen cleanliness in compliance with health and safety standards.

    + Monitor kitchen performance and drive improvements in service, quality, and efficiency.

    + Maintain all food safety protocols and ServSafe standards.

    + Support leadership with additional duties as needed.

    The secret ingredients we're looking for:

    + Formal culinary training or equivalent professional experience in upscale dining

    + Current **ServSafe Certification**

    + At least 5 years of experience as a fine dining chef in a high-volume resort, casino, or similar setting

    + Strong leadership skills and the ability to manage a diverse team

    + Passion for culinary innovation and delivering unforgettable guest experiences

    + Excellent communication and multitasking abilities

    Add a little extra flavor with:

    + Background in wine and food pairing collaborations

    + Experience driving profitability and sustainability in high-end kitchens

    + Track record of successful menu development for a luxury audience

    Who we are:

    The **Choctaw Nation of Oklahoma** is the third-largest Indian Nation in the U.S., with over 200,000 tribal members and more than 11,000 employees. Our vision is rooted in faith, family, and culture — creating opportunities and prosperity for our communities. At **Choctaw Casino & Resort – Durant** , we are proud to deliver exceptional experiences through world-class hospitality and service.

    Why you’ll love working with us:

    + **Health & Wellness:** Medical, dental, vision, on-site clinics, Teladoc, wellness programs, and more

    + **Time Off:** Paid vacation, sick leave, family leave, and disability support

    + **Perks & Benefits:** Free meals, gym membership, pet insurance, tuition reimbursement, earned wage access, 401(k) match, and more

    + **Exclusive Support:** Access to _Accolade_ , our employee concierge program

     

    Job Identification: 16531

     

    Job Category: Food and Beverage

     

    Posting Date: 04/21/2025, 3:20 PM

     

    Job Schedule: Full time

     

    Job Shift: Variable

     

    On-Site/Remote: On-Site