• Cook

    WestCare Foundation (Las Vegas, NV)


    Cook

    Job Details

    Job Location

     

    Las Vegas 5649 5659 Duncan - Las Vegas, NV

    Position Type

    Full Time

    Education Level

    High School

     

    Salary Range

     

    $18.04 - $21.00 Hourly

     

    Job Shift

     

    Any

     

    Job Category

     

    Restaurant - Food Service

    Description

    Position Summary:

    Person in this position is responsible for the daily operation of a commercial kitchen which prepares, serves and cleans up for 3 daily meals, between meal snacks and special events at one of WestCare Nevadas residential facilities. Essential Job Functions include those listed below.

    Essential Job Functions:

    + Prepare all meals in accordance with approved menus, recipes and production sheets

    + Ensure that meals are served on time, as scheduled

    + Record keeping- ensure that documentation is properly maintained everyday including but not limited to- food production sheets, food storage and serving temperatures, sanitizer levels, special diet orders, meal counts

    + Policies and Regulations- thorough knowledge of all WestCare food service HACCP policies and procedures as well as licensing and regulatory requirements

    + Maintain proper cleanliness and sanitation of kitchen, serving areas and dining areas in accordance with HACCP policies and State Health Department requirements.

    + Insure adequate food supply by performing weekly inventory and placing orders for food and commodities

    + Receive, properly label and promptly store all supply deliveries

    + Assure that equipment is in good operating condition. Create on-line maintenance work orders for repair or maintenance needs promptly.

    + Be constantly aware of fire and safety hazards and correct problems promptly

    + Insure that all opened food items are properly labeled and stored in accordance with HACCP requirements.

    + Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation.

    + Other relevant duties as assigned.

    Qualifications

    Essential Qualifications:

    Certifications/Licenses:

    + Possess a current Food Handlers Health Card.

    + Must have valid Drivers license.

    + Must be Serve-Safe certified or obtain certification within first 90 days.

    + Ability to pass first level and NABS background clearance

    + As mandated by Presidential Order all employees of WestCare Foundation, Inc. and all affiliates of WestCare Foundation, Inc. will be required to be fully vaccinated against COVID-19 effective 11/1/2021. Employees that have requested a Medical or Religious Exemption, which has been approved by Human Resources will be required to test for the virus weekly

    + During your tenure with WestCare there may be new requirements, including, but not limited to vaccinations that are issued by local, State, Federal, and/or Funders that WestCare may have to comply with. Should this occur Human Resources or appropriate personnel will inform you

    Education:

    + High school diploma or equivalent.

    Experience and Competencies:

    + Experience in commercial kitchen operations

    Working Conditions:

    + Work is performed in a commercial kitchen setting.

    + Working schedule and site location may vary. Overtime may be required to insure proper coverage of all operational hours of all kitchen sites