• Guy Fieri Entry Level Cook On Call

    Choctaw Nation of Oklahoma (Durant, OK)


    Cook 1 – Entry Level

    **Location:** Choctaw Casino & Resort – Durant

    **Department:** Culinary

    What you'll do at Choctaw Casino & Resort

    + Prep ingredients by washing, chopping, slicing, and peeling fruits and vegetables.

    + Cook food using various methods—baking, broiling, frying, steaming, braising, and boiling—to ensure it's flavorful, visually appealing, and properly garnished.

    + Follow standardized recipes to prepare fresh, high-quality meals for guests.

    + Help minimize food waste by following portion guidelines and proper prep levels.

    + Store, label, and rotate food following Choctaw Nation food safety standards.

    + Maintain proper temperatures for serving and storing food items.

    + Keep workstations clean, organized, and safe while following sanitation protocols.

    + Support the culinary team with setup, service, and cleanup duties.

    + Perform additional responsibilities as assigned by your supervisor.

    You’ll bring the flavor if you have:

    + Ability to speak, read, and write in English

    + Current **Food Safety Certification**

    + At least **6 months of culinary experience** or relevant culinary education

    + A passion for food prep and willingness to learn from culinary leaders

    Even better if you bring these to the table:

    + Previous kitchen experience in a resort, casino, or fast-paced restaurant

    + A strong sense of teamwork and reliability in a high-volume environment

     

    Job Identification: 17076

     

    Job Category: Food and Beverage

     

    Posting Date: 04/11/2025, 6:56 PM

     

    Job Schedule: Part time

     

    Job Shift: On Call / PRN

     

    On-Site/Remote: On-Site