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Cook 2 – Experienced Line Cook

**Location:** Choctaw Casino & Resort – Durant

**Department:** Culinary

What you’ll do at Choctaw Casino & Resort

+ Cook a variety of fresh meals using techniques such as char-broiling, sautéing, deep frying, roasting, griddling, and more.

+ Follow standardized recipes to prepare flavorful and visually appealing dishes.

+ Prep ingredients by washing, chopping, slicing, and peeling fruits and vegetables.

+ Monitor the quality of all food being served and ensure consistent taste and presentation.

+ Taste food before serving and apply appropriate garnishes.

+ Follow portion guidelines to reduce food waste and maintain efficiency.

+ Practice safe food handling, storage, and temperature control.

+ Maintain a clean, sanitary, and organized kitchen space throughout your shift.

+ Assist with setup, service, and cleanup of food stations.

+ Rotate stock and properly label food to ensure timely use before expiration.

+ Complete other culinary tasks as assigned by leadership.

You’ll bring the heat if you have:

+ The ability to read and follow recipes accurately

+ **Food Safety** and **ServSafe Certifications**

+ At least **2 years of experience** as a broiler/sauté cook in a high-volume, upscale kitchen

+ Proficiency in various cooking methods from griddling to poaching

+ A commitment to culinary excellence and delivering a great guest experience

Add a little extra flavor with:

+ Experience in casino, resort, or fast-paced restaurant environments

+ A strong sense of timing, multitasking, and attention to detail

Job Identification: 17541

Job Category: Food and Beverage

Posting Date: 05/19/2025, 1:33 PM

Job Schedule: Full time

Job Shift: Evening Shift

On-Site/Remote: On-Site